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Eel & Chicken Breast Stone Pot Rice
It’s absolutely delicious! 😋 A delicious Eel & Chicken Breast Stone Pot Rice recipe.
- Prep
- 5m
- Cook
- 1m
- Total
- 6m
- Servings
- 2
- Difficulty
- Intermediate
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Eel & Chicken Breast Stone Pot Rice
| Ingredient | Amount |
|---|---|
| Chicken breast | |
| Black pepper | |
| Lemon salt | |
| White pepper powder | |
| Cooking wine | |
| Light soy sauce | |
| Oyster sauce | |
| Salt | a pinch |
| Olive oil | |
| Cornstarch | |
| Soybean sprouts | |
| Baby spinach | |
| Frozen braised beef | |
| Pre-cooked eel (frozen pack) | 1 as needed |
| Eggs | 2 as needed |
| Shiitake mushrooms | 3 as needed |
| Zucchini | |
| Carrot | |
| Corn kernels | 1 as needed |
| Cooked rice | |
| Sesame oil | |
| Seaweed rice seasoning (gimbugak) | 1 as needed |
- Chicken breast
- Black pepper
- Lemon salt
- White pepper powder
- Cooking wine
- Light soy sauce
- Oyster sauce
- Salta pinch
- Olive oil
- Cornstarch
- Soybean sprouts
- Baby spinach
- Frozen braised beef
- Pre-cooked eel (frozen pack)1 as needed
- Eggs2 as needed
- Shiitake mushrooms3 as needed
- Zucchini
- Carrot
- Corn kernels1 as needed
- Cooked rice
- Sesame oil
- Seaweed rice seasoning (gimbugak)1 as needed
Cooking StepsHow to cook Eel & Chicken Breast Stone Pot Rice step by step
-
Step 1Marinate the chicken breast with black pepper, lemon salt, white pepper powder, cooking wine, light soy sauce, oyster sauce, a pinch of salt, olive oil, and cornstarch. Mix well and marinate for about 1 hour.
-
Step 2Heat olive oil in a pan and pan-fry the chicken until cooked through.
-
Step 3Steam the frozen braised beef and the frozen eel pack. Also steam 2 eggs until hard-boiled.
-
Step 4Wash and slice 3 shiitake mushrooms. Julienne the zucchini and carrot using a grater. Wash the soybean sprouts.
-
Step 5Blanch the baby spinach in salted water, then drain. Toss with a little sesame oil and light soy sauce. Separately stir-fry the zucchini, soybean sprouts, and carrot juliennes in a little oil with a pinch of salt each.
-
Step 6Drizzle a little olive oil in a stone pot (or clay pot) and swirl to coat. Add cooked rice, 1 cup of corn kernels, and arrange all the prepared toppings neatly. Ideally, add a small pack of seaweed rice seasoning on top (I forgot this time!).
-
Step 7Arrange all the toppings on the rice in the stone pot.
-
Step 8Don’t forget the eggs! Place them on top.
-
Step 9Made another serving — just as good!
Eel & Chicken Breast Stone Pot Rice
It’s absolutely delicious! 😋 A delicious Eel & Chicken Breast Stone Pot Rice recipe.
Ingredients
- Chicken breast
- Black pepper
- Lemon salt
- White pepper powder
- Cooking wine
- Light soy sauce
- Oyster sauce
- a pinch Salt
- Olive oil
- Cornstarch
- Soybean sprouts
- Baby spinach
- Frozen braised beef
- 1 as needed Pre-cooked eel (frozen pack)
- 2 as needed Eggs
- 3 as needed Shiitake mushrooms
- Zucchini
- Carrot
- 1 as needed Corn kernels
- Cooked rice
- Sesame oil
- 1 as needed Seaweed rice seasoning (gimbugak)
Instructions
-
Marinate the chicken breast with black pepper, lemon salt, white pepper powder, cooking wine, light soy sauce, oyster sauce, a pinch of salt, olive oil, and cornstarch. Mix well and marinate for about 1 hour.
-
Heat olive oil in a pan and pan-fry the chicken until cooked through.
-
Steam the frozen braised beef and the frozen eel pack. Also steam 2 eggs until hard-boiled.
-
Wash and slice 3 shiitake mushrooms. Julienne the zucchini and carrot using a grater. Wash the soybean sprouts.
-
Blanch the baby spinach in salted water, then drain. Toss with a little sesame oil and light soy sauce. Separately stir-fry the zucchini, soybean sprouts, and carrot juliennes in a little oil with a pinch of salt each.
-
Drizzle a little olive oil in a stone pot (or clay pot) and swirl to coat. Add cooked rice, 1 cup of corn kernels, and arrange all the prepared toppings neatly. Ideally, add a small pack of seaweed rice seasoning on top (I forgot this time!).
-
Arrange all the toppings on the rice in the stone pot.
-
Don’t forget the eggs! Place them on top.
-
Made another serving — just as good!
