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Stir-fried Pork (or Beef) with Bell Peppers and Onion

Name: Stir-fried Pork (or Beef) with Bell Peppers and Onion
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250g Pork or beef; ½ Onion; 1 tsp White pepper; 3 tsp Cornstarch; 2 tsp Soy sauce; 1 tsp Salt; 3 Green bell pepper; 1 clove Garlic; 2 tsp Oyster sauce; 2 tsp Light soy sauce; to taste Chicken bouillon; 3 Red bell pepper

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Pork (or Beef) with Bell Peppers and Onion

	Ingredient	Amount	Notes
	Pork or beef	250g
	Onion	½
	White pepper	1 tsp
	Cornstarch	3 tsp
	Soy sauce	2 tsp
	Salt	1 tsp
	Green bell pepper	3
	Garlic	1 clove
	Oyster sauce	2 tsp
	Light soy sauce	2 tsp
	Chicken bouillon	to taste
	Red bell pepper	3

A delicious Stir-fried Pork (or Beef) with Bell Peppers and Onion recipe.

Cooking StepsHow to cook Stir-fried Pork (or Beef) with Bell Peppers and Onion step by step

Step 1 Detail

Slice the pork (or beef) thinly. Marinate with white pepper, cornstarch, and soy sauce for 15 minutes.
Step 2 Detail

Cut the onion into wedges. Seed and slice the green and red bell peppers into strips. Mince the garlic.
Step 3 Detail

Heat oil in a wok over high heat. Stir-fry the marinated meat until just cooked through, then remove and set aside.
Step 4 Detail

In the same wok, add a little more oil. Sauté the garlic until fragrant, then add the onion and stir-fry for 1 minute.
Step 5 Detail

Add the bell peppers and stir-fry for another 1–2 minutes until slightly softened but still crisp.
Step 6 Detail

Return the meat to the wok. Add oyster sauce, light soy sauce, salt, and chicken bouillon. Toss everything together until well combined and heated through. Serve immediately.