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Minced Pork Flower Rolls

Name: Minced Pork Flower Rolls
Prep time: 24 min
Cook time: 40 min
Total time: 64 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g all-purpose flour; 5g yeast; 5g salt; 280g warm water; as needed pork shoulder (front leg); as needed light soy sauce (the author typically omits this due to additives); as needed Chinese five-spice powder (十三香); a little ginger; as needed chicken bouillon; as needed salt; as needed scallions (chopped)

Other★ Easy64min

Prep 24m ·
Cook 40m ·
4 Servings

IngredientsWhat you'll need for Minced Pork Flower Rolls

	Ingredient	Amount	Notes
	all-purpose flour	500g
	yeast	5g
	salt	5g
	warm water	280g
	pork shoulder (front leg)	as needed
	light soy sauce (the author typically omits this due to additives)	as needed
	Chinese five-spice powder (十三香)	as needed
	ginger	a little
	chicken bouillon	as needed
	salt	as needed
	scallions (chopped)	as needed

A delicious Minced Pork Flower Rolls recipe.

Cooking StepsHow to cook Minced Pork Flower Rolls step by step

Step 1 Detail

Dissolve the yeast in warm water, pour into the flour and mix well. Knead into a smooth dough that doesn’t stick to your hands, then cover with plastic wrap. Set aside to proof.
Step 2 Detail

Season the minced pork filling to taste.
Step 3 Detail

Once the dough has proofed, roll it out into a thin sheet — thinner is tastier. Spread the pork filling evenly over the dough, roll it up, flatten slightly, cut into segments, shape into flower rolls, and place in a steamer. Let them rest and proof for another 10 minutes, then steam over high heat for 12 minutes. Done! ✅
Step 4 Detail

Many people don’t know how to shape flower rolls — here’s a separate demonstration.
Step 5 Detail

I prefer this style — it looks gorgeous! 🤩