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Minced Pork Flower Rolls
These delicious minced pork flower rolls offer a soft chewy texture with a savory flavor from the pork and a hint of spice from the thirteen香. They make for a tasty and satisfying dish that is perfect for adding to your meal. A delicious Minced Pork Flower Rolls recipe.
- Prep
- 24m
- Cook
- 40m
- Total
- 1h 4m
- Servings
- 4
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Minced Pork Flower Rolls
| Ingredient | Amount |
|---|---|
| all-purpose flour | 500g |
| yeast | 5g |
| salt | 5g |
| warm water | 280g |
| pork shoulder (front leg) | as needed |
| light soy sauce (the author typically omits this due to additives) | as needed |
| Chinese five-spice powder (十三香) | as needed |
| ginger | a little |
| chicken bouillon | as needed |
| salt | as needed |
| scallions (chopped) | as needed |
- all-purpose flour500g
- yeast5g
- salt5g
- warm water280g
- pork shoulder (front leg)as needed
- light soy sauce (the author typically omits this due to additives)as needed
- Chinese five-spice powder (十三香)as needed
- gingera little
- chicken bouillonas needed
- saltas needed
- scallions (chopped)as needed
Cooking StepsHow to cook Minced Pork Flower Rolls step by step
-
Step 1Dissolve the yeast in warm water, pour into the flour and mix well. Knead into a smooth dough that doesn’t stick to your hands, then cover with plastic wrap. Set aside to proof.
-
Step 2Season the minced pork filling to taste.
-
Step 3Once the dough has proofed, roll it out into a thin sheet — thinner is tastier. Spread the pork filling evenly over the dough, roll it up, flatten slightly, cut into segments, shape into flower rolls, and place in a steamer. Let them rest and proof for another 10 minutes, then steam over high heat for 12 minutes. Done! ✅
-
Step 4Many people don’t know how to shape flower rolls — here’s a separate demonstration.
-
Step 5I prefer this style — it looks gorgeous! 🤩
Minced Pork Flower Rolls
These delicious minced pork flower rolls offer a soft chewy texture with a savory flavor from the pork and a hint of spice from the thirteen香. They make for a tasty and satisfying dish that is perfect for adding to your meal. A delicious Minced Pork Flower Rolls recipe.
Ingredients
- 500g all-purpose flour
- 5g yeast
- 5g salt
- 280g warm water
- as needed pork shoulder (front leg)
- as needed light soy sauce (the author typically omits this due to additives)
- as needed Chinese five-spice powder (十三香)
- a little ginger
- as needed chicken bouillon
- as needed salt
- as needed scallions (chopped)
Instructions
-
Dissolve the yeast in warm water, pour into the flour and mix well. Knead into a smooth dough that doesn’t stick to your hands, then cover with plastic wrap. Set aside to proof.
-
Season the minced pork filling to taste.
-
Once the dough has proofed, roll it out into a thin sheet — thinner is tastier. Spread the pork filling evenly over the dough, roll it up, flatten slightly, cut into segments, shape into flower rolls, and place in a steamer. Let them rest and proof for another 10 minutes, then steam over high heat for 12 minutes. Done! ✅
-
Many people don’t know how to shape flower rolls — here’s a separate demonstration.
-
I prefer this style — it looks gorgeous! 🤩
