A delicious Minced Pork Flower Rolls recipe.
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Minced Pork Flower Rolls
Other★ Easy64min
IngredientsWhat you'll need for Minced Pork Flower Rolls
| Ingredient | Amount | Notes | |
|---|---|---|---|
| all-purpose flour | 500g | ||
| yeast | 5g | ||
| salt | 5g | ||
| warm water | 280g | ||
| pork shoulder (front leg) | as needed | ||
| light soy sauce (the author typically omits this due to additives) | as needed | ||
| Chinese five-spice powder (十三香) | as needed | ||
| ginger | a little | ||
| chicken bouillon | as needed | ||
| salt | as needed | ||
| scallions (chopped) | as needed |
Cooking StepsHow to cook Minced Pork Flower Rolls step by step
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Step 1Dissolve the yeast in warm water, pour into the flour and mix well. Knead into a smooth dough that doesn’t stick to your hands, then cover with plastic wrap. Set aside to proof.
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Step 3Once the dough has proofed, roll it out into a thin sheet — thinner is tastier. Spread the pork filling evenly over the dough, roll it up, flatten slightly, cut into segments, shape into flower rolls, and place in a steamer. Let them rest and proof for another 10 minutes, then steam over high heat for 12 minutes. Done! ✅
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Step 4Many people don’t know how to shape flower rolls — here’s a separate demonstration.
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