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5-Minute Soft & Tender Egg Pancake

Name: 5-Minute Soft & Tender Egg Pancake
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 50 all-purpose flour; 1 egg; about 80 water; 1 salt; 1 scallions (chopped); 1 cooking oil

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for 5-Minute Soft & Tender Egg Pancake

	Ingredient	Amount	Notes
	all-purpose flour	50
	egg	1
	water	about 80
	salt	1
	scallions (chopped)	1
	cooking oil	1

A delicious 5-Minute Soft & Tender Egg Pancake recipe.

Cooking StepsHow to cook 5-Minute Soft & Tender Egg Pancake step by step

Step 1 Detail

Combine flour, egg, water, and salt. Stir until smooth with no lumps — keep the batter on the thinner side for a softer, more tender pancake.
Step 2 Detail

Fold in the chopped scallions and cooking oil, mixing well.
Step 3 Detail

For the first pancake, brush a thin layer of oil on a non-stick skillet. No need to oil for subsequent ones. Heat over low, pour in the batter, and tilt the pan to spread it evenly.
Step 4 Detail

When the bottom is set and the edges start to curl up, flip the pancake and cook for another 15 seconds. (Cook a bit longer if you prefer a crispier, more golden texture.)
Step 5 Detail

A fragrant, golden, soft and tender egg pancake is ready to serve!
Step 6 Detail

Enjoy it on its own or wrap it around your favorite fillings — soft yet chewy.