Make-Ahead Breakfast Rice Rolls with Chicken and Egg

Cooking StepsHow to cook Make-Ahead Breakfast Rice Rolls with Chicken and Egg step by step

Cooking Process

1. 
   Step 1

   Rinse the red rice and white rice until clean.

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2. 
   Step 2

   Cook in a rice cooker.

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3. 
   Step 3

   Crack the eggs into a bowl, add salt, and beat well.

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4. 
   Step 4

   Heat oil in a pan, pour in the egg mixture, and cook until set, then flip.

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5. 
   Step 5

   Let cool, roll up, and cut into strips.

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6. 
   Step 6

   Place plastic wrap on a bamboo sushi mat, then spread an even layer of rice on top.

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7. 
   Step 7

   Add your favorite fillings — try pork floss, lettuce strips, cucumber strips, chicken thigh fillet, and egg strips.

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8. 
   Step 8

   Squeeze on some salad dressing and roll up slowly.

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9. 
   Step 9

   One bite and you’ll get tender rice wrapped around a generous filling — so satisfying! Give it a try this weekend! Note: vegetables lose some texture after freezing and reheating, so swap in carrots, corn kernels, etc. if that bothers you.

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