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Best Spinach Egg Roll

Name: Best Spinach Egg Roll
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: as needed spinach; 3 eggs; to taste salt

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Best Spinach Egg Roll

	Ingredient	Amount	Notes
	spinach	as needed
	eggs	3
	salt	to taste

A delicious Best Spinach Egg Roll recipe.

Cooking StepsHow to cook Best Spinach Egg Roll step by step

Step 1 Detail

Wash the spinach, blanch in boiling water, drain and chop finely. Beat the eggs in a bowl, add a pinch of salt and the chopped spinach, and mix well. Heat a non-stick pan over medium-low heat, lightly oil it, pour in the egg mixture, and spread evenly. Cook until the bottom is set, then carefully roll the egg into a log from one end. Continue cooking briefly to seal the roll. Remove, slice into pieces, and serve.