8th Grader’s Weekly Breakfast Plan (Week 21) Jan 19–25, 2026

Cooking StepsHow to cook 8th Grader’s Weekly Breakfast Plan (Week 21) Jan 19–25, 2026 step by step

Cooking Process

1. 
   Step 1

   Monday (Jan 19): Beef noodle soup (braised beef, fried egg 🍳, cilantro, napa cabbage, romaine lettuce), mixed nuts 🌰, blueberries 🫐, milk 🥛

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2. 
   Step 2

   Tuesday (Jan 20): Shiitake & bok choy steamed buns, fried egg 🍳, chicken & shrimp patty, mixed nuts 🌰, banana 🍌, milk 🥛

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3. 
   Step 3

   Wednesday (Jan 21): Cheese cake roll, fried egg 🍳, napa cabbage, sausage, mixed nuts 🌰, blueberries 🫐, milk 🥛

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4. 
   Step 4

   Thursday (Jan 22): Cheese toast, fried egg 🍳, carrots 🥕, salmon 🍣, mixed nuts 🌰, banana 🍌, milk 🥛

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5. 
   Step 5

   Friday (Jan 23): Teriyaki cheese & seaweed rice balls, fried egg 🍳, lettuce, grilled eel, mixed nuts 🌰, blueberries 🫐, milk 🥛

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6. 
   Step 6

   Saturday (Jan 24): Pasta 🍝 (corn kernels, green peas, diced carrots 🥕), fried egg 🍳, grain-fed Angus beef slices, mixed nuts 🌰, blueberries 🫐, milk 🥛

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7. 
   Step 7

   Sunday (Jan 25): Orleans chicken pizza 🍕, millet porridge, fried egg, mixed nuts 🌰, blueberries 🫐

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