Cinnamon Apple French Toast

Cooking StepsHow to cook Cinnamon Apple French Toast step by step

Cooking Process

1. 
   Step 1 Detail

   Prepare all ingredients.

2. 
   Step 2 Detail

   Beat the egg with chopsticks or a fork.

3. 
   Step 3 Detail

   Pour the beaten egg over the bread slice.

4. 
   Step 4 Detail

   Soak both sides of the bread in the egg mixture; set aside.

5. 
   Step 5 Detail

   You can also prepare this the night before — place in a sealed bag and refrigerate.

6. 
   Step 6 Detail

   Peel the apple and cut into chunks; set aside.

7. 
   Step 7 Detail

   Melt butter in a skillet over medium-low heat.

8. 
   Step 8 Detail

   Add a little sugar (optional, to taste) and sprinkle with ground cinnamon.

9. 
   Step 9 Detail

   Pan-fry the apple chunks until both sides are lightly caramelized; remove and set aside.

10. 
    Step 10 Detail

    Place the egg-soaked bread in the skillet and cook over low heat until both sides are golden brown and slightly crisp on the surface.

11. 
    Step 11 Detail

    Plate the French toast, top with the cinnamon apples, and serve. Optionally add a halved soft-boiled egg with a crack of black pepper.