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Sweet and Sour Ribbonfish

Name: Sweet and Sour Ribbonfish
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g ribbonfish; 1 tbsp cooking wine; 2 tbsp light soy sauce; 3 tbsp vinegar; 4 tbsp sugar

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Sweet and Sour Ribbonfish

	Ingredient	Amount	Notes
	ribbonfish	500g
	cooking wine	1 tbsp
	light soy sauce	2 tbsp
	vinegar	3 tbsp
	sugar	4 tbsp

A delicious Sweet and Sour Ribbonfish recipe.

Cooking StepsHow to cook Sweet and Sour Ribbonfish step by step

Step 1 Detail

Clean the ribbonfish, cut into sections, and pat dry with paper towels.
Step 2 Detail

Marinate the fish with cooking wine for about 10 minutes.
Step 3 Detail

Heat oil in a pan and pan-fry the ribbonfish sections until golden on both sides.
Step 4 Detail

Mix light soy sauce, vinegar, and sugar to make the sweet and sour sauce.
Step 5 Detail

Pour the sauce over the fish, reduce heat, and simmer until the sauce thickens and coats the fish evenly.
Step 6 Detail

Transfer to a plate and serve hot.