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Quick-Fried Baby Bok Choy with Garlic and Chili
This dish offers a bright and fresh taste with tender leaves that stay crisp after quick frying. The subtle heat from the chili pairs perfectly with sweet garlic and savory oyster sauce to create a delicious balance. It is a fast and tasty recipe perfect for adding color and flavor to your meal. A delicious […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick-Fried Baby Bok Choy with Garlic and Chili
| Ingredient | Amount |
|---|---|
| baby bok choy | 2 as needed |
| bird's eye chili | 1-2 |
| garlic | to taste |
| salt | to taste |
| oyster sauce | to taste |
- baby bok choy2 as needed
- bird's eye chili1-2
- garlicto taste
- saltto taste
- oyster sauceto taste
Cooking StepsHow to cook Quick-Fried Baby Bok Choy with Garlic and Chili step by step
-
Step 1Mince the garlic; cut the chilies into segments; wash the baby bok choy and break each head in half.
-
Step 2Heat oil in a wok and sizzle the garlic and chilies until fragrant.
-
Step 3Over high heat, add the baby bok choy and stir-fry briefly. Add oyster sauce and salt; toss a few times until the leaves just wilt, then dish out immediately.
Quick-Fried Baby Bok Choy with Garlic and Chili
This dish offers a bright and fresh taste with tender leaves that stay crisp after quick frying. The subtle heat from the chili pairs perfectly with sweet garlic and savory oyster sauce to create a delicious balance. It is a fast and tasty recipe perfect for adding color and flavor to your meal. A delicious […]
Ingredients
- 2 as needed baby bok choy
- 1-2 bird's eye chili
- to taste garlic
- to taste salt
- to taste oyster sauce
Instructions
-
Mince the garlic; cut the chilies into segments; wash the baby bok choy and break each head in half.
-
Heat oil in a wok and sizzle the garlic and chilies until fragrant.
-
Over high heat, add the baby bok choy and stir-fry briefly. Add oyster sauce and salt; toss a few times until the leaves just wilt, then dish out immediately.
