Quick-Fried Baby Bok Choy with Garlic and Chili

Cooking StepsHow to cook Quick-Fried Baby Bok Choy with Garlic and Chili step by step

Cooking Process

1. 
   Step 1

   Mince the garlic; cut the chilies into segments; wash the baby bok choy and break each head in half.

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2. 
   Step 2

   Heat oil in a wok and sizzle the garlic and chilies until fragrant.

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3. 
   Step 3

   Over high heat, add the baby bok choy and stir-fry briefly. Add oyster sauce and salt; toss a few times until the leaves just wilt, then dish out immediately.

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