10-Minute Kids’ Breakfast — Cheese Banana Flatbread

A delicious 10-Minute Kids’ Breakfast — Cheese Banana Flatbread recipe.

Jump to Recipe
Prep
6m
Cook
10m
Total
16m
Servings
2
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for 10-Minute Kids’ Breakfast — Cheese Banana Flatbread

Ingredient Amount
Scallion flatbread (手抓饼) 2 as needed
Banana 2 as needed
Cheese (shredded) as needed
  • Scallion flatbread (手抓饼)2 as needed
  • Banana2 as needed
  • Cheese (shredded)as needed

Cooking StepsHow to cook 10-Minute Kids’ Breakfast — Cheese Banana Flatbread step by step

  1. 10-Minute Kids’ Breakfast — Cheese Banana Flatbread
    Step 1

    Place one scallion flatbread in the pan — don’t turn on the heat yet.

  2. 10-Minute Kids’ Breakfast — Cheese Banana Flatbread
    Step 2

    Mash the bananas and spread on top of the flatbread, then turn to the lowest heat.

  3. 10-Minute Kids’ Breakfast — Cheese Banana Flatbread
    Step 3

    Sprinkle cheese on top. You can also add some chocolate — it’s delicious once melted.

  4. 10-Minute Kids’ Breakfast — Cheese Banana Flatbread
    Step 4

    Place the second flatbread on top and pinch the edges together, then turn to medium heat.

  5. 10-Minute Kids’ Breakfast — Cheese Banana Flatbread
    Step 5

    Pan-fry both sides until golden brown.

  6. 10-Minute Kids’ Breakfast — Cheese Banana Flatbread
    Step 6

    Cut into pieces however you like. Quick, easy, and delicious!

10-Minute Kids’ Breakfast — Cheese Banana Flatbread

A delicious 10-Minute Kids’ Breakfast — Cheese Banana Flatbread recipe.

Ingredients

  • 2 as needed Scallion flatbread (手抓饼)
  • 2 as needed Banana
  • as needed Cheese (shredded)

Instructions

  1. Place one scallion flatbread in the pan — don’t turn on the heat yet.

  2. Mash the bananas and spread on top of the flatbread, then turn to the lowest heat.

  3. Sprinkle cheese on top. You can also add some chocolate — it’s delicious once melted.

  4. Place the second flatbread on top and pinch the edges together, then turn to medium heat.

  5. Pan-fry both sides until golden brown.

  6. Cut into pieces however you like. Quick, easy, and delicious!

Recipe Details
Course

Protein

Flavor

Cuisine