6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn

Ingredient Amount Notes
soybeans 50
mung beans 40
adzuki beans 40
black beans 20
coix seed (Job's tears) 20
millet 20
peanuts 20
dried lily bulbs 10
lotus seeds 10

A delicious 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn recipe.

Cooking StepsHow to cook 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn step by step

  1. 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn
    Step 1 Detail

    ✅ Mung Bean, Coix Seed & Lily Bulb Drink — Ingredients: mung beans 40g + coix seed 20g + dried lily bulbs 10g + lotus seeds 10g. The dietary fiber from mung beans and coix seed combined with B vitamins from lily bulbs and lotus seeds helps clear heat and dispel dampness, moisten the lungs, and calm the mind. Especially suitable for summer heat relief or for those with internal dampness, helping the body feel refreshed and balanced.

  2. 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn
    Step 2 Detail

    ✅ Red Date, Longan & Adzuki Bean Soy Milk — Ingredients: adzuki beans 40g + peanuts 20g + glutinous rice 15g + dried longan 6 pieces + red dates 5 pieces. This soy milk is rich in iron and carbohydrates, blending adzuki bean and peanut protein with the vitamins from longan and red dates. It tonifies qi and blood, strengthens the spleen and stomach, and can improve sallow complexion and cold hands and feet — a heartwarming energy drink for women after their period and those with a weak constitution.

  3. 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn
    Step 3 Detail

    ✅ Lotus Seed & Lily Bulb Soy Milk — Ingredients: soybeans 50g + lotus seeds 10g + lily bulbs 8g. This soy milk combines soybean protein, lotus seed vitamins, and lily bulb dietary fiber for complementary nutrition. Regular consumption can calm the mind, moisten dryness, strengthen the spleen, and nourish the heart 💕

  4. 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn
    Step 4 Detail

    ✅ Lily Bulb, Snow Fungus & Snow Pear Drink — Ingredients: half a snow pear + 1 small piece snow fungus + dried lily bulbs 10g + soybeans 20g. This drink blends snow pear vitamins, snow fungus gelatin, lily bulb glycosides, and soybean protein. It moistens dryness, generates fluids, and nourishes yin to moisten the lungs. A must-drink in autumn~

  5. 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn
    Step 5 Detail

    ✅ Walnut & Red Date Three-Black Soy Milk — Ingredients: black beans 20g + black rice 10g + black sesame 10g + walnuts 2 pieces + red dates 5 pieces. This soy milk contains the essence of “three blacks” plus walnuts and red dates, rich in anthocyanins, unsaturated fatty acids, and iron. It benefits the kidneys, darkens hair, tonifies blood, and boosts brain function. Great for office workers and students who use their brains a lot!

  6. 6 High-Speed Blender Breakfast Hot Drinks — Warming Choices for Early Autumn
    Step 6 Detail

    ✅ Pumpkin & Yam Millet Porridge — Ingredients: pumpkin 80g + Chinese yam 50g + millet 20g + rolled oats 10g. This porridge blends pumpkin vitamins, yam mucin, and millet & oat dietary fiber for gentle nourishment. It strengthens the spleen, nourishes the stomach, aids digestion, and is easy to absorb — suitable for the whole family~

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