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Yuxiang Shredded Chicken

Name: Yuxiang Shredded Chicken
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 piece chicken breast; 1 handful wood ear mushroom; 1 stalk scallion; 1 tbsp cornstarch; 1 tsp baking soda; 3 tbsp sugar; 2 tbsp vinegar; 1 tbsp light soy sauce; 1 tbsp dark soy sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Yuxiang Shredded Chicken

	Ingredient	Amount	Notes
	chicken breast	1 piece
	wood ear mushroom	1 handful
	scallion	1 stalk
	cornstarch	1 tbsp
	baking soda	1 tsp
	sugar	3 tbsp
	vinegar	2 tbsp
	light soy sauce	1 tbsp
	dark soy sauce	1 tbsp

A delicious Yuxiang Shredded Chicken recipe.

Cooking StepsHow to cook Yuxiang Shredded Chicken step by step

Step 1 Detail

Cut the chicken breast into strips. Marinate with salt, light soy sauce, baking soda, and cooking oil for 10 minutes.
Step 2 Detail

Heat a wok with cool oil, stir-fry the marinated chicken until cooked through, then remove and set aside. In the same wok, stir-fry the scallion, wood ear mushrooms, and any other preferred vegetables until cooked (more oil makes it tastier). Return the chicken to the wok, pour in the sauce mixture, and toss everything together.