Yuxiang Shredded Pork Whole Wheat Dumplings

Cooking StepsHow to cook Yuxiang Shredded Pork Whole Wheat Dumplings step by step

Cooking Process

1. Step 1 Detail

   Mix all-purpose flour and whole wheat flour in a 1:1 ratio, add a pinch of salt, and knead with 80°C hot water. Let the dough cool to warm, then knead again. Rest the dough, divide into small portions, and roll out into dumpling wrappers.

2. 
   Step 2 Detail

   Marinate the shredded chicken with light soy sauce, dark soy sauce, salt, black pepper, cooking wine, and cornstarch. Heat oil in a pan, sauté sliced garlic until fragrant, then remove the garlic. Stir-fry the chicken until cooked, add the remaining vegetables and stir-fry together. Season with a pinch of salt and light soy sauce. Let the filling cool before using.

3. 
   Step 3 Detail

   Wrap the dumplings, then steam over high heat for 10 minutes until cooked through.