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Tuna Bread

Name: Tuna Bread
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 250 bread flour; 40 sugar; 12 milk powder; 1 egg; 50 milk; 65 water; 2.5 (7.5) yeast (fresh yeast); 25 butter; 4 salt; 100 tuna; 40 salad dressing; 10 mayonnaise; 60 shredded cheese; 50 corn kernels; to taste black pepper

Other★★ Intermediate7min

Prep 5m ·
Cook 2m ·
8 Servings

IngredientsWhat you'll need for Tuna Bread

	Ingredient	Amount	Notes
	bread flour	250
	sugar	40
	milk powder	12
	egg	1
	milk	50
	water	65
	yeast (fresh yeast)	2.5 (7.5)
	butter	25
	salt	4
	tuna	100
	salad dressing	40
	mayonnaise	10
	shredded cheese	60
	corn kernels	50
	black pepper	to taste

A delicious Tuna Bread recipe.

Cooking StepsHow to cook Tuna Bread step by step

Step 1 Detail

Prepare the dough: mix bread flour, sugar, milk powder, egg, milk, water, and yeast. Knead until smooth, then add butter and salt. Continue kneading until the dough passes the windowpane test.
Step 2 Detail

Prepare the filling: mix tuna, salad dressing, mayonnaise, shredded cheese, corn kernels, and black pepper. Divide the dough, fill with the tuna mixture, shape, and bake at 170°C for about 18 minutes until golden brown.