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Pan-Fried Noodlefish Fritters
This delightful dish features tender noodlefish blended with sweet chrysanthemum greens creating a soft and flavorful mixture that becomes crispy golden fritters when pan fried in peanut oil giving them a delicious crunchy texture perfect for a comforting meal. A delicious Pan-Fried Noodlefish Fritters recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Pan-Fried Noodlefish Fritters
| Ingredient | Amount |
|---|---|
| small noodlefish (silverfish) | |
| chrysanthemum greens (tonghao) | |
| all-purpose flour | |
| peanut oil |
- small noodlefish (silverfish)
- chrysanthemum greens (tonghao)
- all-purpose flour
- peanut oil
Cooking StepsHow to cook Pan-Fried Noodlefish Fritters step by step
-
Step 1Briefly rinse the small noodlefish in water — you can skip this step if you prefer a saltier taste. Wash a few stalks of chrysanthemum greens and dice them.
-
Step 2Don’t drain the fish too dry. Add the diced chrysanthemum greens and a small amount of flour, then mix everything together evenly.
-
Step 3Heat the pan and add a small amount of peanut oil. After a few seconds, spoon in a small portion of the noodlefish batter and spread it into a pancake. Cook until the fish on top changes color, then flip and cook until the surface of the fritter is crispy. Serve immediately.
Pan-Fried Noodlefish Fritters
This delightful dish features tender noodlefish blended with sweet chrysanthemum greens creating a soft and flavorful mixture that becomes crispy golden fritters when pan fried in peanut oil giving them a delicious crunchy texture perfect for a comforting meal. A delicious Pan-Fried Noodlefish Fritters recipe.
Ingredients
- small noodlefish (silverfish)
- chrysanthemum greens (tonghao)
- all-purpose flour
- peanut oil
Instructions
-
Briefly rinse the small noodlefish in water — you can skip this step if you prefer a saltier taste. Wash a few stalks of chrysanthemum greens and dice them.
-
Don’t drain the fish too dry. Add the diced chrysanthemum greens and a small amount of flour, then mix everything together evenly.
-
Heat the pan and add a small amount of peanut oil. After a few seconds, spoon in a small portion of the noodlefish batter and spread it into a pancake. Cook until the fish on top changes color, then flip and cook until the surface of the fritter is crispy. Serve immediately.
