A delicious Soy Sauce Braised Chicken with Potatoes recipe.
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Soy Sauce Braised Chicken with Potatoes
Other★ Easy64min
IngredientsWhat you'll need for Soy Sauce Braised Chicken with Potatoes
| Ingredient | Amount | Notes | |
|---|---|---|---|
| chicken | 3 | ||
| potato | 1 | ||
| ginger | 5 | ||
| garlic | 3 | ||
| onion | as needed | ||
| soy sauce chicken stir-fry paste | 1 |
Cooking StepsHow to cook Soy Sauce Braised Chicken with Potatoes step by step
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Step 1 DetailCut the fresh chicken into pieces, wash and drain well. Cut the potato into chunks and slice the ginger; set aside.
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Step 2 DetailAdd 100g cooking oil to a wok. Heat the wok, then add ginger slices, garlic, and onion over cold oil. Stir-fry until fragrant.
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Step 3 DetailAdd the chicken pieces to the wok and stir-fry over high heat until the surface turns golden brown.
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Step 4 DetailAdd 1 packet of the soy sauce chicken paste and continue stir-frying until evenly coated, allowing the chicken to fully absorb the flavors.
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Step 5 DetailAdd about 1000ml of water, enough to cover the chicken. Bring to a boil over high heat, then reduce to low heat. Add the potato pieces, cover, and simmer for 15 minutes.
