Curry Cheese Beef Wraps

Cooking StepsHow to cook Curry Cheese Beef Wraps step by step

Cooking Process

1. 
   Step 1 Detail

   Slice the beef into thin pieces.

2. 
   Step 2 Detail

   Marinate the beef with dark soy sauce, light soy sauce, white pepper, oyster sauce, cornstarch, and a small amount of baking soda (about 2g) for about 10 minutes. Add a splash of cooking oil.

3. 
   Step 3 Detail

   Stir-fry the marinated beef until just cooked through, then set aside.

4. 
   Step 4 Detail

   Cut the onion into strips and stir-fry until just softened.

5. 
   Step 5 Detail

   Add the cooked beef back in, then add curry — I used about 2 blocks’ worth. No extra salt needed; the curry is flavorful enough.

6. 
   Step 6 Detail

   Let the curry beef and onion mixture cool slightly before assembling. Place a cheese slice on the tortilla first, add a layer of the curry beef, then top with plenty of mozzarella cheese.

7. 
   Step 7 Detail

   Wrap them up and they’re ready to enjoy!

8. 
   Step 8 Detail

   For leftovers, wrap them in aluminum foil and freeze. When ready to eat, no need to thaw — just pop them in the air fryer for 6–8 minutes.

9. 
   Step 9 Detail

   Adding curry makes these even tastier. Great for meal prep — I make these as ready-made breakfasts for my middle schooler!