Tangy Beef Soup

Cooking StepsHow to cook Tangy Beef Soup step by step

Cooking Process

1. 
   Step 1

   Cook beef shank in a pressure cooker ahead of time, refrigerate, then slice thinly. Reserve the unsalted beef broth for later use.

   🔍 View Fullscreen

2. 
   Step 2

   Mince the celery (blanch briefly if desired — optional). Finely chop the pickled chili. Prepare the crispy fried garlic, cracked white pepper, and salt.

   🔍 View Fullscreen

3. 
   Step 3

   Stir-fry the crispy garlic and pickled chili briefly until fragrant, then immediately add the celery. Pour in the reserved beef broth and add the sliced beef.

   🔍 View Fullscreen

4. 
   Step 4

   Bring to a boil, then season with white pepper and salt. Once dissolved, turn off the heat. Toss in a handful of cilantro just before serving.

   🔍 View Fullscreen

5. 
   Step 5

   The soup has wonderful layers of flavor — savory, salty, spicy, and aromatic. A perfect appetite-stimulating soup for summer.

   🔍 View Fullscreen