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Kids’ Breakfast Vegetable Pancakes

Name: Kids’ Breakfast Vegetable Pancakes
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: carrot; 2 egg; corn kernels; ham sausage; cabbage; all-purpose flour

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Kids’ Breakfast Vegetable Pancakes

	Ingredient	Amount	Notes
	carrot
	egg	2
	corn kernels
	ham sausage
	cabbage
	all-purpose flour

A delicious Kids’ Breakfast Vegetable Pancakes recipe.

Cooking StepsHow to cook Kids’ Breakfast Vegetable Pancakes step by step

Step 1 Detail

Julienne all the vegetables. Crack in 2 eggs, add a small amount of flour, season with soy sauce, salt, pepper, and Chinese five-spice powder (shisanxiang). Mix everything until well combined.
Step 2 Detail

Heat a non-stick pan over low heat and spread the mixture flat. Turn up to medium heat to set the shape. Once firm, flip and pan-fry until both sides are golden brown (flip a few times for even cooking).
Step 3 Detail

A simple breakfast is ready — give it a try!