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Kids’ Breakfast Vegetable Pancakes
A quick 10-minute breakfast you can prepare in no time. A delicious Kids’ Breakfast Vegetable Pancakes recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Kids’ Breakfast Vegetable Pancakes
| Ingredient | Amount |
|---|---|
| carrot | |
| egg | 2 as needed |
| corn kernels | |
| ham sausage | |
| cabbage | |
| all-purpose flour |
- carrot
- egg2 as needed
- corn kernels
- ham sausage
- cabbage
- all-purpose flour
Cooking StepsHow to cook Kids’ Breakfast Vegetable Pancakes step by step
-
Step 1Julienne all the vegetables. Crack in 2 eggs, add a small amount of flour, season with soy sauce, salt, pepper, and Chinese five-spice powder (shisanxiang). Mix everything until well combined.
-
Step 2Heat a non-stick pan over low heat and spread the mixture flat. Turn up to medium heat to set the shape. Once firm, flip and pan-fry until both sides are golden brown (flip a few times for even cooking).
-
Step 3A simple breakfast is ready — give it a try!
Kids’ Breakfast Vegetable Pancakes
A quick 10-minute breakfast you can prepare in no time. A delicious Kids’ Breakfast Vegetable Pancakes recipe.
Ingredients
- carrot
- 2 as needed egg
- corn kernels
- ham sausage
- cabbage
- all-purpose flour
Instructions
-
Julienne all the vegetables. Crack in 2 eggs, add a small amount of flour, season with soy sauce, salt, pepper, and Chinese five-spice powder (shisanxiang). Mix everything until well combined.
-
Heat a non-stick pan over low heat and spread the mixture flat. Turn up to medium heat to set the shape. Once firm, flip and pan-fry until both sides are golden brown (flip a few times for even cooking).
-
A simple breakfast is ready — give it a try!
