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Steamed Yellowfin Sea Bream
This dish offers a delicate balance of sweet tender flesh and savory umami from the steamed fish soy sauce creating a truly satisfying taste experience. The fresh scallions added just before serving bring in a bright green color and a gentle aromatic lift that enhances the whole flavor profile. It is a perfect light meal […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Steamed Yellowfin Sea Bream
| Ingredient | Amount |
|---|---|
| Yellowfin sea bream | 1 as needed |
| Steamed fish soy sauce | |
| Scallions | |
| Cooking oil |
- Yellowfin sea bream1 as needed
- Steamed fish soy sauce
- Scallions
- Cooking oil
Cooking StepsHow to cook Steamed Yellowfin Sea Bream step by step
-
Step 1Clean the fish thoroughly. Once the water is boiling, place the fish in the steamer and steam for 10 minutes. You can add the scallions during the last minute of steaming, or scatter them on top after the fish is done. Use a spoon to discard the accumulated liquid from the plate.
-
Step 2Drizzle hot oil over the fish and scallions.
-
Step 3Pour the steamed fish soy sauce over the top. Done!
Steamed Yellowfin Sea Bream
This dish offers a delicate balance of sweet tender flesh and savory umami from the steamed fish soy sauce creating a truly satisfying taste experience. The fresh scallions added just before serving bring in a bright green color and a gentle aromatic lift that enhances the whole flavor profile. It is a perfect light meal […]
Ingredients
- 1 as needed Yellowfin sea bream
- Steamed fish soy sauce
- Scallions
- Cooking oil
Instructions
-
Clean the fish thoroughly. Once the water is boiling, place the fish in the steamer and steam for 10 minutes. You can add the scallions during the last minute of steaming, or scatter them on top after the fish is done. Use a spoon to discard the accumulated liquid from the plate.
-
Drizzle hot oil over the fish and scallions.
-
Pour the steamed fish soy sauce over the top. Done!
