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Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy)

Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy)

Name: Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy)
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 eggs; 10+ shrimp; 1 ham; as needed diced carrot, diced celery, shredded lettuce; 1 salt; 1 light soy sauce; 1 white pepper powder

Other★ Easy16min

Prep 6m ·
Cook 10m ·
2 Servings

IngredientsWhat you'll need for Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy)

	Ingredient	Amount	Notes
	eggs	2
	shrimp	10+
	ham	1
	diced carrot, diced celery, shredded lettuce	as needed
	salt	1
	light soy sauce	1
	white pepper powder	1

A delicious Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy) recipe.

Cooking StepsHow to cook Quick Breakfast: Fried Rice & Egg Drop Soup (Super Easy) step by step

Step 1 Detail

Gather all fried rice ingredients. Marinate the shrimp with oil and white pepper ahead of time. Prep the vegetables the night before so the morning cook takes under 10 minutes.
Step 2 Detail

Heat oil in a wok, add the shrimp and stir until they change color. Pour in the beaten egg and stir until just barely set.
Step 3 Detail

Add the ham, diced carrot, and diced celery. Stir-fry until just tender. (You can add a pinch of salt and soy sauce here for a base seasoning, or season everything together later.) Sneak in extra veggies for the kids — aim for a 1:1 veggie-to-rice ratio.
Step 4 Detail

Add the cooked rice, break up any clumps by pressing with your spatula. Season with salt, light soy sauce, and white pepper to taste.
Step 5 Detail

Toss in the shredded lettuce and fold everything together.
Step 6 Detail

Take it off the heat after just a few seconds — you want the lettuce barely wilted, not soggy and watery.