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Velvet Stir-fried Abalone Slices

Name: Velvet Stir-fried Abalone Slices
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 Fresh abalone; Cooking wine; Salt; MSG; Ginger slices; Cornstarch; 2 Scallion; Garlic; 1 Thai chili; Light soy sauce; Oyster sauce; Water

Other★★ Intermediate24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Velvet Stir-fried Abalone Slices

	Ingredient	Amount	Notes
	Fresh abalone	10
	Cooking wine
	Salt
	MSG
	Ginger slices
	Cornstarch
	Scallion	2
	Garlic
	Thai chili	1
	Light soy sauce
	Oyster sauce
	Water

A delicious Velvet Stir-fried Abalone Slices recipe.

Cooking StepsHow to cook Velvet Stir-fried Abalone Slices step by step

Step 1 Detail

Slice the abalone thinly. Blanch briefly in boiling water with scallion, ginger, and cooking wine. Drain and set aside.
Step 2 Detail

Prepare the sauce: mix light soy sauce, oyster sauce, salt, MSG, a splash of water, and a little cornstarch. Stir until smooth.
Step 3 Detail

Heat a wok over high heat, then add cold oil. When the oil is hot, add ginger, garlic, and the white parts of the scallion. Stir-fry until fragrant.
Step 4 Detail

Add the abalone slices and stir-fry over high heat for about 10 seconds. Pour in the sauce and toss everything together evenly.
Step 5 Detail

Toss in the scallion segments and Thai chili. Stir-fry for another 10 seconds, then plate immediately.