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Braised Beef with Soy Eggs

Name: Braised Beef with Soy Eggs
Prep time: 54 min
Cook time: 90 min
Total time: 144 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 260g beef leg meat; 6 eggs; 4.5 soy sauce; 1 mirin; 30g rock sugar; 1 braising spice packet; 1 star anise; 2 bay leaves; a pinch Sichuan pepper powder and five-spice powder

Other★ Easy144min

Prep 54m ·
Cook 90m ·
2 Servings

IngredientsWhat you'll need for Braised Beef with Soy Eggs

	Ingredient	Amount	Notes
	beef leg meat	260g
	eggs	6
	soy sauce	4.5
	mirin	1
	rock sugar	30g
	braising spice packet	1
	star anise	1
	bay leaves	2
	Sichuan pepper powder and five-spice powder	a pinch

A delicious Braised Beef with Soy Eggs recipe.

Cooking StepsHow to cook Braised Beef with Soy Eggs step by step

Step 1 Detail

Soak the beef in cold water to draw out blood (about 1 hour). After soaking, blanch the beef in a pot of cold water, bringing it to a boil. Meanwhile, heat a separate pot of water.
Step 2 Detail

Place the beef and all seasonings into a rice cooker, add hot water until it just covers the beef (keep below the 5-cup / ~1L mark). Cook for 90 minutes, then switch to keep-warm mode.
Step 3 Detail

Once the beef is done, boil the eggs in hot water for 10 minutes. Transfer to cold water, peel, and place into the rice cooker to soak in the braising liquid. (Note: the rice cooker pot fits at most 5 eggs at a time.)