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Steamed Beef with Cordyceps Flowers

Name: Steamed Beef with Cordyceps Flowers
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200g beef; 1 small handful cordyceps flowers; a pinch julienned ginger; 1 tbsp light soy sauce; a pinch white pepper; 1 tsp cornstarch; to taste salt; a drizzle cooking oil; a pinch chopped scallions

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Steamed Beef with Cordyceps Flowers

	Ingredient	Amount	Notes
	beef	200g
	cordyceps flowers	1 small handful
	julienned ginger	a pinch
	light soy sauce	1 tbsp
	white pepper	a pinch
	cornstarch	1 tsp
	salt	to taste
	cooking oil	a drizzle
	chopped scallions	a pinch

A delicious Steamed Beef with Cordyceps Flowers recipe.

Cooking StepsHow to cook Steamed Beef with Cordyceps Flowers step by step

Step 1 Detail

Soak cordyceps flowers in warm water for 10 minutes, then rinse clean and squeeze out excess water. Set aside.
Step 2 Detail

Slice the beef thinly. Add julienned ginger, salt, white pepper, light soy sauce, and cornstarch — mix well by hand. Drizzle in a little oil to seal in moisture and marinate for 10 minutes.
Step 3 Detail

Spread the marinated beef evenly on a plate, then top with the cordyceps flowers.
Step 4 Detail

Bring water to a boil, place the plate in the steamer, and steam over high heat for 8 minutes. Turn off the heat and let it rest for 2 minutes with the lid on.
Step 5 Detail

Garnish with chopped scallions and serve. No need to drizzle hot oil — it’s light and flavorful as is.