A delicious Steamed Beef with Cordyceps Flowers recipe.
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Steamed Beef with Cordyceps Flowers
Other★ Easy32min
IngredientsWhat you'll need for Steamed Beef with Cordyceps Flowers
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef | 200g | ||
| cordyceps flowers | 1 small handful | ||
| julienned ginger | a pinch | ||
| light soy sauce | 1 tbsp | ||
| white pepper | a pinch | ||
| cornstarch | 1 tsp | ||
| salt | to taste | ||
| cooking oil | a drizzle | ||
| chopped scallions | a pinch |
Cooking StepsHow to cook Steamed Beef with Cordyceps Flowers step by step
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Step 1Soak cordyceps flowers in warm water for 10 minutes, then rinse clean and squeeze out excess water. Set aside.
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Step 2
Slice the beef thinly. Add julienned ginger, salt, white pepper, light soy sauce, and cornstarch — mix well by hand. Drizzle in a little oil to seal in moisture and marinate for 10 minutes.
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Step 3
Spread the marinated beef evenly on a plate, then top with the cordyceps flowers.
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Step 4
Bring water to a boil, place the plate in the steamer, and steam over high heat for 8 minutes. Turn off the heat and let it rest for 2 minutes with the lid on.
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Step 5
Garnish with chopped scallions and serve. No need to drizzle hot oil — it’s light and flavorful as is.
