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Super Easy Breakfast Toast Cups
It’s perfect for giving your little one a quick breakfast option 😂 A delicious Super Easy Breakfast Toast Cups recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Super Easy Breakfast Toast Cups
| Ingredient | Amount |
|---|---|
| eggs | 2 as needed |
| sandwich bread | 2 as needed |
| ham sausage | 1 as needed |
- eggs2 as needed
- sandwich bread2 as needed
- ham sausage1 as needed
Cooking StepsHow to cook Super Easy Breakfast Toast Cups step by step
-
Step 1Cut the bread into a frame shape like this — don’t cut too close to the edges, leave a little border.
-
Step 2Dice the ham into small pieces — the finer the better, don’t leave large chunks.
-
Step 3Crack two eggs and beat into egg mixture. Preheat an electric griddle (or a flat pan) and spray a light coat of oil — bread absorbs oil quickly, so don’t pour oil directly. Pour the egg mixture into the center and let it set slightly; don’t cook the egg all the way through.
-
Step 4Scatter the diced ham over the egg mixture.
-
Step 5Place the bread cutout back into the bread frame and press down gently so the bread and egg stick together.
-
Step 6Once the bottom is set, flip and pan-fry the other side. Flip repeatedly until fully cooked through.
-
Step 7Once cooked through, it’s ready to serve! (Use low heat — I had the heat a bit too high and it got slightly charred.) Sweet, fragrant, and delicious.
Super Easy Breakfast Toast Cups
It’s perfect for giving your little one a quick breakfast option 😂 A delicious Super Easy Breakfast Toast Cups recipe.
Ingredients
- 2 as needed eggs
- 2 as needed sandwich bread
- 1 as needed ham sausage
Instructions
-
Cut the bread into a frame shape like this — don’t cut too close to the edges, leave a little border.
-
Dice the ham into small pieces — the finer the better, don’t leave large chunks.
-
Crack two eggs and beat into egg mixture. Preheat an electric griddle (or a flat pan) and spray a light coat of oil — bread absorbs oil quickly, so don’t pour oil directly. Pour the egg mixture into the center and let it set slightly; don’t cook the egg all the way through.
-
Scatter the diced ham over the egg mixture.
-
Place the bread cutout back into the bread frame and press down gently so the bread and egg stick together.
-
Once the bottom is set, flip and pan-fry the other side. Flip repeatedly until fully cooked through.
-
Once cooked through, it’s ready to serve! (Use low heat — I had the heat a bit too high and it got slightly charred.) Sweet, fragrant, and delicious.
