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Chive and Pork Dumpling Filling

Name: Chive and Pork Dumpling Filling
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300g/400g Chinese chives; 600g/1kg Pork (ground); 2斤/3斤 Dumpling wrappers; 2 tbsp/3.5 tbsp Light soy sauce; 1 tsp Salt; 0.75 tbsp/1.5 tbsp Dark soy sauce; 1 tbsp/2.5 tbsp Oyster sauce; 1 Egg

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Chive and Pork Dumpling Filling

	Ingredient	Amount	Notes
	Chinese chives	300g/400g
	Pork (ground)	600g/1kg
	Dumpling wrappers	2斤/3斤
	Light soy sauce	2 tbsp/3.5 tbsp
	Salt	1 tsp
	Dark soy sauce	0.75 tbsp/1.5 tbsp
	Oyster sauce	1 tbsp/2.5 tbsp
	Egg	1

A delicious Chive and Pork Dumpling Filling recipe.

Cooking StepsHow to cook Chive and Pork Dumpling Filling step by step

Step 1 Detail

Dry the chives thoroughly, cut into small segments, and toss with a little sesame oil to coat.
Step 2 Detail

Add the egg and seasonings to the ground pork, mix well. Add a splash of water in three additions, stirring consistently in one direction. Once evenly combined, fold in the chives. Refrigerate for 30 minutes before using.