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Chive and Pork Dumpling Filling
This delicious filling combines tender ground pork with fresh chives to create a savory and slightly sweet flavor that is perfect for dumplings. The texture is soft and juicy inside while remaining crisp on the outside when cooked properly. It makes for a wonderful meal or snack that everyone will enjoy. A delicious Chive and […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Chive and Pork Dumpling Filling
| Ingredient | Amount |
|---|---|
| Chinese chives | 300g/400g |
| Pork (ground) | 600g/1kg |
| Dumpling wrappers | 2斤/3斤 |
| Light soy sauce | 2 tbsp/3.5 tbsp |
| Salt | 1 tsp |
| Dark soy sauce | 0.75 tbsp/1.5 tbsp |
| Oyster sauce | 1 tbsp/2.5 tbsp |
| Egg | 1 as needed |
- Chinese chives300g/400g
- Pork (ground)600g/1kg
- Dumpling wrappers2斤/3斤
- Light soy sauce2 tbsp/3.5 tbsp
- Salt1 tsp
- Dark soy sauce0.75 tbsp/1.5 tbsp
- Oyster sauce1 tbsp/2.5 tbsp
- Egg1 as needed
Cooking StepsHow to cook Chive and Pork Dumpling Filling step by step
-
Step 1Dry the chives thoroughly, cut into small segments, and toss with a little sesame oil to coat.
-
Step 2Add the egg and seasonings to the ground pork, mix well. Add a splash of water in three additions, stirring consistently in one direction. Once evenly combined, fold in the chives. Refrigerate for 30 minutes before using.
Chive and Pork Dumpling Filling
This delicious filling combines tender ground pork with fresh chives to create a savory and slightly sweet flavor that is perfect for dumplings. The texture is soft and juicy inside while remaining crisp on the outside when cooked properly. It makes for a wonderful meal or snack that everyone will enjoy. A delicious Chive and […]
Ingredients
- 300g/400g Chinese chives
- 600g/1kg Pork (ground)
- 2斤/3斤 Dumpling wrappers
- 2 tbsp/3.5 tbsp Light soy sauce
- 1 tsp Salt
- 0.75 tbsp/1.5 tbsp Dark soy sauce
- 1 tbsp/2.5 tbsp Oyster sauce
- 1 as needed Egg
Instructions
-
Dry the chives thoroughly, cut into small segments, and toss with a little sesame oil to coat.
-
Add the egg and seasonings to the ground pork, mix well. Add a splash of water in three additions, stirring consistently in one direction. Once evenly combined, fold in the chives. Refrigerate for 30 minutes before using.
