This simple breakfast sandwich brings together the creamy richness of ripe avocado with the subtle nuttiness of whole wheat toast for a satisfying and light meal. A pinch of salt and black pepper enhances its natural flavors perfectly making it easy to prepare in just a few minutes. It is a perfect choice for a […]
| Ingredient | Amount |
|---|---|
| whole wheat toast | 2 as needed |
| ripe avocado | 1 as needed |
| salt | a pinch |
| black pepper | to taste |

[Make the spread] Mash the ripe avocado, sprinkle with a pinch of salt and black pepper to taste, and mix well.

[Toast the bread] Bake in the oven at 110°C top and bottom heat. Today I toasted for 10 minutes and it got a bit charred — 8 minutes might be better. I like Sam’s Club whole wheat toast; it comes in packs of three slices, individually wrapped and very convenient.

Spread the avocado mash on the toast. Take a bite and enjoy!

Today’s coffee is the new “Sidamo Abegona” from Sam’s Club.
This simple breakfast sandwich brings together the creamy richness of ripe avocado with the subtle nuttiness of whole wheat toast for a satisfying and light meal. A pinch of salt and black pepper enhances its natural flavors perfectly making it easy to prepare in just a few minutes. It is a perfect choice for a […]
[Make the spread] Mash the ripe avocado, sprinkle with a pinch of salt and black pepper to taste, and mix well.
[Toast the bread] Bake in the oven at 110°C top and bottom heat. Today I toasted for 10 minutes and it got a bit charred — 8 minutes might be better. I like Sam’s Club whole wheat toast; it comes in packs of three slices, individually wrapped and very convenient.
Spread the avocado mash on the toast. Take a bite and enjoy!
Today’s coffee is the new “Sidamo Abegona” from Sam’s Club.