Quick Breakfast: Scallion Pancake Sandwich

Cooking StepsHow to cook Quick Breakfast: Scallion Pancake Sandwich step by step

Cooking Process

1. 
   Step 1 Detail

   Heat a pan with oil and arrange ham slices in the pan. Crack 2 eggs into a bowl, add a pinch of salt, and beat well. Pour the egg mixture over the ham — pour slowly so you don’t scatter the ham slices.

2. 
   Step 2 Detail

   Cook until the egg is just barely set. Don’t overcook, or the scallion pancake won’t stick to it.

3. 
   Step 3 Detail

   Place the scallion pancake on top and press down gently so it makes good contact with the egg.

4. 
   Step 4 Detail

   Cook for a bit longer, then gently shake the pan. When the bottom slides freely, flip the whole thing over.

5. 
   Step 5 Detail

   Fry the pancake side for about 1 minute. Use chopsticks or a spatula to peek underneath — once it’s cooked through, add lettuce and squeeze on some ketchup if you like. Fold in half.

6. 
   Step 6 Detail

   Done! I like mine crispy, so I let the bottom fry a little longer.

7. 
   Step 7 Detail

   It’s a bit chubby — cut it in half before eating.

8. 
   Step 8 Detail

   Crispy and delicious! Pair it with some milk, oatmeal, and fruit for a complete, nutritious breakfast. Ready in just 10 minutes — give it a try!