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Quick Breakfast: Scallion Pancake Sandwich
This quick breakfast dish brings together soft fluffy scallion pancakes ham and tender eggs wrapped in crisp lettuce for a delightful meal you can prepare in no time at all the sweet taste of ketchup adds just the right balance making it perfect for a speedy tasty start to your day A delicious Quick Breakfast: […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Quick Breakfast: Scallion Pancake Sandwich
| Ingredient | Amount |
|---|---|
| Scallion pancake (shouzhua bing) | 1 as needed |
| Ham | 1 as needed |
| Eggs | 2 as needed |
| Lettuce | to taste |
| Ketchup | to taste |
- Scallion pancake (shouzhua bing)1 as needed
- Ham1 as needed
- Eggs2 as needed
- Lettuceto taste
- Ketchupto taste
Cooking StepsHow to cook Quick Breakfast: Scallion Pancake Sandwich step by step
-
Step 1Heat a pan with oil and arrange ham slices in the pan. Crack 2 eggs into a bowl, add a pinch of salt, and beat well. Pour the egg mixture over the ham — pour slowly so you don’t scatter the ham slices.
-
Step 2Cook until the egg is just barely set. Don’t overcook, or the scallion pancake won’t stick to it.
-
Step 3Place the scallion pancake on top and press down gently so it makes good contact with the egg.
-
Step 4Cook for a bit longer, then gently shake the pan. When the bottom slides freely, flip the whole thing over.
-
Step 5Fry the pancake side for about 1 minute. Use chopsticks or a spatula to peek underneath — once it’s cooked through, add lettuce and squeeze on some ketchup if you like. Fold in half.
-
Step 6Done! I like mine crispy, so I let the bottom fry a little longer.
-
Step 7It’s a bit chubby — cut it in half before eating.
-
Step 8Crispy and delicious! Pair it with some milk, oatmeal, and fruit for a complete, nutritious breakfast. Ready in just 10 minutes — give it a try!
Quick Breakfast: Scallion Pancake Sandwich
This quick breakfast dish brings together soft fluffy scallion pancakes ham and tender eggs wrapped in crisp lettuce for a delightful meal you can prepare in no time at all the sweet taste of ketchup adds just the right balance making it perfect for a speedy tasty start to your day A delicious Quick Breakfast: […]
Ingredients
- 1 as needed Scallion pancake (shouzhua bing)
- 1 as needed Ham
- 2 as needed Eggs
- to taste Lettuce
- to taste Ketchup
Instructions
-
Heat a pan with oil and arrange ham slices in the pan. Crack 2 eggs into a bowl, add a pinch of salt, and beat well. Pour the egg mixture over the ham — pour slowly so you don’t scatter the ham slices.
-
Cook until the egg is just barely set. Don’t overcook, or the scallion pancake won’t stick to it.
-
Place the scallion pancake on top and press down gently so it makes good contact with the egg.
-
Cook for a bit longer, then gently shake the pan. When the bottom slides freely, flip the whole thing over.
-
Fry the pancake side for about 1 minute. Use chopsticks or a spatula to peek underneath — once it’s cooked through, add lettuce and squeeze on some ketchup if you like. Fold in half.
-
Done! I like mine crispy, so I let the bottom fry a little longer.
-
It’s a bit chubby — cut it in half before eating.
-
Crispy and delicious! Pair it with some milk, oatmeal, and fruit for a complete, nutritious breakfast. Ready in just 10 minutes — give it a try!
