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Sweet and Sour Eggs in Tomato Sauce
My family all loves these sweet and sour egg buns in tomato sauce – adding Heinz ketchup gives them a bright red color, and the rich, tangy tomato broth makes them perfectly delicious to serve with rice. A delicious Sweet and Sour Eggs in Tomato Sauce recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Sweet and Sour Eggs in Tomato Sauce
| Ingredient | Amount |
|---|---|
| eggs | 4 as needed |
| Heinz tomato ketchup | 30g |
| light soy sauce | 2 tbsp |
| vinegar | 2 tbsp |
| oyster sauce | 1 tbsp |
| white sugar | 2 tbsp |
| cornstarch | 1 tbsp |
| water | ½ small bowl |
| cooking oil | as needed |
| toasted white sesame seeds | ½ tbsp |
| scallion | 1 as needed |
- eggs4 as needed
- Heinz tomato ketchup30g
- light soy sauce2 tbsp
- vinegar2 tbsp
- oyster sauce1 tbsp
- white sugar2 tbsp
- cornstarch1 tbsp
- water½ small bowl
- cooking oilas needed
- toasted white sesame seeds½ tbsp
- scallion1 as needed
Cooking StepsHow to cook Sweet and Sour Eggs in Tomato Sauce step by step
-
Step 1Prepare all ingredients.
-
Step 2Add 30g Heinz tomato ketchup to a bowl. It’s made from non-GMO tomatoes with no preservatives or artificial colors, rich in natural lycopene, with a bright red color and rich tomato flavor.
-
Step 3Add 2 tbsp light soy sauce, 1 tbsp oyster sauce, 2 tbsp vinegar, 2 tbsp white sugar, 1 tbsp cornstarch, and ½ bowl of water. Stir until well combined.
-
Step 4Heat oil in a pan, crack in the eggs, and fry until one side is set, then flip and fry the other side until both sides are golden brown. Transfer to a plate. (I used an egg ring mold for round, prettier fried eggs — you can also fry directly in a flat pan.)
-
Step 5Pour the prepared sweet and sour tomato sauce into the pan and bring to a boil. Add the fried eggs and coat each one evenly with the sauce. Simmer until the sauce thickens, then turn off the heat. (Don’t reduce the sauce too dry — leaving some sauce makes it tastier.)
-
Step 6Transfer to a plate, sprinkle with white sesame seeds and scallions, and serve! The tomato ketchup gives the eggs a glossy red sauce with rich tomato flavor. Each egg soaked in the sweet and sour sauce is absolutely delicious.
Sweet and Sour Eggs in Tomato Sauce
My family all loves these sweet and sour egg buns in tomato sauce – adding Heinz ketchup gives them a bright red color, and the rich, tangy tomato broth makes them perfectly delicious to serve with rice. A delicious Sweet and Sour Eggs in Tomato Sauce recipe.
Ingredients
- 4 as needed eggs
- 30g Heinz tomato ketchup
- 2 tbsp light soy sauce
- 2 tbsp vinegar
- 1 tbsp oyster sauce
- 2 tbsp white sugar
- 1 tbsp cornstarch
- ½ small bowl water
- as needed cooking oil
- ½ tbsp toasted white sesame seeds
- 1 as needed scallion
Instructions
-
Prepare all ingredients.
-
Add 30g Heinz tomato ketchup to a bowl. It’s made from non-GMO tomatoes with no preservatives or artificial colors, rich in natural lycopene, with a bright red color and rich tomato flavor.
-
Add 2 tbsp light soy sauce, 1 tbsp oyster sauce, 2 tbsp vinegar, 2 tbsp white sugar, 1 tbsp cornstarch, and ½ bowl of water. Stir until well combined.
-
Heat oil in a pan, crack in the eggs, and fry until one side is set, then flip and fry the other side until both sides are golden brown. Transfer to a plate. (I used an egg ring mold for round, prettier fried eggs — you can also fry directly in a flat pan.)
-
Pour the prepared sweet and sour tomato sauce into the pan and bring to a boil. Add the fried eggs and coat each one evenly with the sauce. Simmer until the sauce thickens, then turn off the heat. (Don’t reduce the sauce too dry — leaving some sauce makes it tastier.)
-
Transfer to a plate, sprinkle with white sesame seeds and scallions, and serve! The tomato ketchup gives the eggs a glossy red sauce with rich tomato flavor. Each egg soaked in the sweet and sour sauce is absolutely delicious.
