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Stir-fried Cuttlefish with Bell Peppers and Bamboo Shoots

Name: Stir-fried Cuttlefish with Bell Peppers and Bamboo Shoots
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 cuttlefish; 1 bell peppers; 1 sweet potato starch; to taste salt; to taste sugar; a small amount bamboo shoots or dried bamboo shoots; 1 ginger

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Cuttlefish with Bell Peppers and Bamboo Shoots

	Ingredient	Amount	Notes
	cuttlefish	1
	bell peppers	1
	sweet potato starch	1
	salt	to taste
	sugar	to taste
	bamboo shoots or dried bamboo shoots	a small amount
	ginger	1

A delicious Stir-fried Cuttlefish with Bell Peppers and Bamboo Shoots recipe.

Cooking StepsHow to cook Stir-fried Cuttlefish with Bell Peppers and Bamboo Shoots step by step

Step 1 Detail

Cut the cuttlefish into strips. Mix with sweet potato starch and water to coat — this keeps the cuttlefish tender.
Step 2 Detail

Dice the bell peppers into squares. Slice or dice the bamboo shoots.
Step 3 Detail

Cut the ginger into julienne strips. Mix some into the cuttlefish, and the rest with the bamboo shoots.
Step 4 Detail

Heat a wok over high heat, then add cold oil. Add the ginger strips and bamboo shoots, and stir-fry briefly.
Step 5 Detail

Add the bell peppers and stir-fry for a moment.
Step 6 Detail

Finally, add the cuttlefish all at once. Stir-fry briefly, then season with salt and sugar to taste. Serve immediately!