Hot and Sour King Oyster Mushroom & Beef Braised Noodles

This delicious dish combines tender beef with plump king oyster mushrooms in a vibrant hot and sour sauce that creates a perfect balance of sweet sour flavors. The chewy spaghetti adds wonderful texture to the meal while fresh green and red chilies bring a gentle spice that lifts every bite. It is a comforting and […]

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Prep
9m
Cook
16m
Total
25m
Servings
2
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Hot and Sour King Oyster Mushroom & Beef Braised Noodles

Ingredient Amount
King oyster mushroom
Beef
Spaghetti
Green chili pepper
Red chili pepper
Minced garlic
  • King oyster mushroom
  • Beef
  • Spaghetti
  • Green chili pepper
  • Red chili pepper
  • Minced garlic

Cooking StepsHow to cook Hot and Sour King Oyster Mushroom & Beef Braised Noodles step by step

  1. Hot and Sour King Oyster Mushroom & Beef Braised Noodles
    Step 1

    Slice the beef thinly and marinate with light soy sauce, dark soy sauce, cooking wine, cornstarch, and a drizzle of oil. Cook the spaghetti until al dente, then rinse under cold water and set aside.

  2. Hot and Sour King Oyster Mushroom & Beef Braised Noodles
    Step 2

    Layer the chili peppers, king oyster mushroom slices, and cooked spaghetti in a pot. Add soy sauce, minced garlic, aged vinegar, and black pepper. Top with the marinated beef, cover, and braise over low heat until the beef is cooked through. Serve hot.

Hot and Sour King Oyster Mushroom & Beef Braised Noodles

This delicious dish combines tender beef with plump king oyster mushrooms in a vibrant hot and sour sauce that creates a perfect balance of sweet sour flavors. The chewy spaghetti adds wonderful texture to the meal while fresh green and red chilies bring a gentle spice that lifts every bite. It is a comforting and […]

Ingredients

  • King oyster mushroom
  • Beef
  • Spaghetti
  • Green chili pepper
  • Red chili pepper
  • Minced garlic

Instructions

  1. Slice the beef thinly and marinate with light soy sauce, dark soy sauce, cooking wine, cornstarch, and a drizzle of oil. Cook the spaghetti until al dente, then rinse under cold water and set aside.

  2. Layer the chili peppers, king oyster mushroom slices, and cooked spaghetti in a pot. Add soy sauce, minced garlic, aged vinegar, and black pepper. Top with the marinated beef, cover, and braise over low heat until the beef is cooked through. Serve hot.

Recipe Details
Course

Protein

Cuisine

Occasion