Oven-Baked Beef Shaobing with Egg

Cooking StepsHow to cook Oven-Baked Beef Shaobing with Egg step by step

Cooking Process

1. 
   Step 1 Detail

   Mix all dough ingredients together.

2. 
   Step 2 Detail

   Knead until smooth, then let rise for 1 hour.

3. 
   Step 3 Detail

   Add soy sauce, oyster sauce, sesame oil, salt, white pepper, Sichuan pepper powder, and mushroom seasoning to the ground beef.

4. 
   Step 4 Detail

   Add the scallion-ginger-Sichuan pepper water in small batches, stirring vigorously until the filling becomes cohesive and springy.

5. 
   Step 5 Detail

   Add chopped scallions and onion, pour over a tablespoon of hot oil, and mix well.

6. 
   Step 6 Detail

   The dough after rising.

7. 
   Step 7 Detail

   Divide into 6 equal portions. The dough is quite wet, so oil your hands to prevent sticking.

8. 
   Step 8 Detail

   Flatten and stretch a dough portion, then add a generous amount of beef filling.

9. 
   Step 9 Detail

   Wrap the dough around the filling and pinch tightly to seal.

10. 
    Step 10 Detail

    Place on a baking sheet and let rest for 30 minutes.

11. 
    Step 11 Detail

    Use chopsticks to pry open a small hole in the top.

12. 
    Step 12 Detail

    Crack an egg into the opening.

13. 
    Step 13 Detail

    Sprinkle with white sesame seeds.

14. 
    Step 14 Detail

    Bake in the oven at 210°C (410°F) top and bottom heat for about 25 minutes.

15. 
    Step 15 Detail

    Crispy on the outside, soft and fragrant on the inside.

16. 
    Step 16 Detail

    Absolutely delicious! 😋