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Oven-Baked Beef Shaobing with Egg
This delicious oven baked dish features tender chewy shaobing dough filled with savory ground beef mixed with soy sauce and oyster sauce creating a rich flavorful filling that is perfect for a comforting meal. The result is a delightful combination of soft fluffy bread and juicy meat with a slightly sweet salty taste making it […]
- Prep
- 5m
- Cook
- 1m
- Total
- 6m
- Servings
- 6
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Oven-Baked Beef Shaobing with Egg
| Ingredient | Amount |
|---|---|
| Dough: | |
| All-purpose flour | 300 as needed |
| Warm water | 225 as needed |
| Yeast | 3 as needed |
| Salt | 3 as needed |
| Cooking oil | 10 as needed |
| Filling: | |
| Ground beef | 250 as needed |
| Soy sauce | 2 as needed |
| Oyster sauce | 1 as needed |
| Salt | 1 as needed |
| White pepper | 1 as needed |
| Sichuan pepper powder | 1 as needed |
| Mushroom seasoning (songrong xian) | 1 as needed |
| Sesame oil | 1 as needed |
| Cooking oil | 1 as needed |
| Onion | |
| Scallions (chopped) | |
| Scallion-ginger-Sichuan pepper water |
- Dough:
- All-purpose flour300 as needed
- Warm water225 as needed
- Yeast3 as needed
- Salt3 as needed
- Cooking oil10 as needed
- Filling:
- Ground beef250 as needed
- Soy sauce2 as needed
- Oyster sauce1 as needed
- Salt1 as needed
- White pepper1 as needed
- Sichuan pepper powder1 as needed
- Mushroom seasoning (songrong xian)1 as needed
- Sesame oil1 as needed
- Cooking oil1 as needed
- Onion
- Scallions (chopped)
- Scallion-ginger-Sichuan pepper water
Cooking StepsHow to cook Oven-Baked Beef Shaobing with Egg step by step
-
Step 1Mix all dough ingredients together.
-
Step 2Knead until smooth, then let rise for 1 hour.
-
Step 3Add soy sauce, oyster sauce, sesame oil, salt, white pepper, Sichuan pepper powder, and mushroom seasoning to the ground beef.
-
Step 4Add the scallion-ginger-Sichuan pepper water in small batches, stirring vigorously until the filling becomes cohesive and springy.
-
Step 5Add chopped scallions and onion, pour over a tablespoon of hot oil, and mix well.
-
Step 6The dough after rising.
-
Step 7Divide into 6 equal portions. The dough is quite wet, so oil your hands to prevent sticking.
-
Step 8Flatten and stretch a dough portion, then add a generous amount of beef filling.
-
Step 9Wrap the dough around the filling and pinch tightly to seal.
-
Step 10Place on a baking sheet and let rest for 30 minutes.
-
Step 11Use chopsticks to pry open a small hole in the top.
-
Step 12Crack an egg into the opening.
-
Step 13Sprinkle with white sesame seeds.
-
Step 14Bake in the oven at 210°C (410°F) top and bottom heat for about 25 minutes.
-
Step 15Crispy on the outside, soft and fragrant on the inside.
-
Step 16Absolutely delicious! 😋
Oven-Baked Beef Shaobing with Egg
This delicious oven baked dish features tender chewy shaobing dough filled with savory ground beef mixed with soy sauce and oyster sauce creating a rich flavorful filling that is perfect for a comforting meal. The result is a delightful combination of soft fluffy bread and juicy meat with a slightly sweet salty taste making it […]
Ingredients
- Dough:
- 300 as needed All-purpose flour
- 225 as needed Warm water
- 3 as needed Yeast
- 3 as needed Salt
- 10 as needed Cooking oil
- Filling:
- 250 as needed Ground beef
- 2 as needed Soy sauce
- 1 as needed Oyster sauce
- 1 as needed Salt
- 1 as needed White pepper
- 1 as needed Sichuan pepper powder
- 1 as needed Mushroom seasoning (songrong xian)
- 1 as needed Sesame oil
- 1 as needed Cooking oil
- Onion
- Scallions (chopped)
- Scallion-ginger-Sichuan pepper water
Instructions
-
Mix all dough ingredients together.
-
Knead until smooth, then let rise for 1 hour.
-
Add soy sauce, oyster sauce, sesame oil, salt, white pepper, Sichuan pepper powder, and mushroom seasoning to the ground beef.
-
Add the scallion-ginger-Sichuan pepper water in small batches, stirring vigorously until the filling becomes cohesive and springy.
-
Add chopped scallions and onion, pour over a tablespoon of hot oil, and mix well.
-
The dough after rising.
-
Divide into 6 equal portions. The dough is quite wet, so oil your hands to prevent sticking.
-
Flatten and stretch a dough portion, then add a generous amount of beef filling.
-
Wrap the dough around the filling and pinch tightly to seal.
-
Place on a baking sheet and let rest for 30 minutes.
-
Use chopsticks to pry open a small hole in the top.
-
Crack an egg into the opening.
-
Sprinkle with white sesame seeds.
-
Bake in the oven at 210°C (410°F) top and bottom heat for about 25 minutes.
-
Crispy on the outside, soft and fragrant on the inside.
-
Absolutely delicious! 😋
