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Beef Steamed Dumplings

Name: Beef Steamed Dumplings
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500g beef rib meat; 1 handful dried shiitake mushrooms; 1 handful dried wood ear mushrooms; ½ carrot; ½ ear corn; 4 tbsp light soy sauce; 2 tbsp oyster sauce; 1 tbsp sesame oil; 1 tbsp salt; 500g all-purpose flour; 170g hot water; 130g cold water

Other★★ Intermediate96min

Prep 36m ·
Cook 60m ·
4 Servings

IngredientsWhat you'll need for Beef Steamed Dumplings

	Ingredient	Amount	Notes
	beef rib meat	500g
	dried shiitake mushrooms	1 handful
	dried wood ear mushrooms	1 handful
	carrot	½
	corn	½ ear
	light soy sauce	4 tbsp
	oyster sauce	2 tbsp
	sesame oil	1 tbsp
	salt	1 tbsp
	all-purpose flour	500g
	hot water	170g
	cold water	130g

A delicious Beef Steamed Dumplings recipe.

Cooking StepsHow to cook Beef Steamed Dumplings step by step

Step 1 Detail

Mix 500g flour with 170g hot water and 130g cold water. You can also try using all hot water. Stir until combined, then let rest for 30 minutes. Knead again until the dough surface is smooth.
Step 2 Detail

Grind the beef using a meat grinder. Add shiitake soaking water in 3 batches, about 4 tablespoons each time. If the mixture seems too dry, you can increase to 5–6 tablespoons per batch. Season with light soy sauce, oyster sauce, sesame oil, salt, and white pepper.
Step 3 Detail

Wrap the dumplings and steam for 20 minutes.