Braised Beef with Potatoes — The Ultimate Rice Killer

Braised Beef with Potatoes — The Ultimate Rice Killer

Ingredients

• 200g (cut and marinate ahead) Beef
• 1 (diced) Potato
• 1/2 (diced) Carrot
• as needed (blanched) Broccoli
• as needed Scallions
• 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, black pepper to taste, 1 tbsp cornstarch; mix well, then add 1 tbsp oil and marinate for 10 minutes Beef Marinade
• 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, a splash of water; stir until smooth Sauce

Instructions

1. Mix 1 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp cornstarch, and a splash of water until smooth. Set aside.
2. Dice the beef (you can also slice or cut into strips — smaller pieces absorb more flavor). Add 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, and 1 tbsp cornstarch. Mix well, then drizzle in 1 tbsp oil and marinate for 10 minutes.
3. Dice the carrot and potato. Heat a wok with cold oil — once hot, add the carrot and potato dice. Pan-fry until lightly golden, then remove and set aside.
4. Again, heat the wok with cold oil. Toss in the scallions and stir until fragrant, then add the beef and stir-fry until it changes color.
5. Return the carrot and potato to the wok. Pour in the prepared sauce and stir-fry until the sauce thickens and coats everything evenly.
6. Add the blanched broccoli and toss until everything is well combined. Serve immediately and enjoy!
7. Here’s the finished dish — look at that glossy sauce!
8. Hard not to crave another bite…
9. Just one more spoonful…
10. Dinner is served!