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Braised Pork Belly and Tofu Clay Pot

Name: Braised Pork Belly and Tofu Clay Pot
Prep time: 36 min
Cook time: 60 min
Total time: 96 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300g pork belly; 1 soft tofu; as needed scallions; 3 garlic cloves; as needed ginger; 100ml cola; as needed oyster sauce; as needed light soy sauce; as needed salt

Other★ Easy96min

Prep 36m ·
Cook 60m ·
2 Servings

IngredientsWhat you'll need for Braised Pork Belly and Tofu Clay Pot

	Ingredient	Amount	Notes
	pork belly	300g
	soft tofu	1
	scallions	as needed
	garlic cloves	3
	ginger	as needed
	cola	100ml
	oyster sauce	as needed
	light soy sauce	as needed
	salt	as needed

A delicious Braised Pork Belly and Tofu Clay Pot recipe.

Cooking StepsHow to cook Braised Pork Belly and Tofu Clay Pot step by step

Step 1 Detail

Place the sliced pork belly into a hot wok.
Step 2 Detail

Slowly render the fat over medium-low heat.
Step 3 Detail

Continue cooking until the pork is lightly browned and slightly crispy.
Step 4 Detail

Add dark soy sauce to coat and color the pork.
Step 5 Detail

Pour in cooking wine to deglaze and season.
Step 6 Detail

Add 100ml cola (you can substitute with rock sugar or white sugar).
Step 7 Detail

Add the soft tofu pieces.
Step 8 Detail

Toss in the scallion segments and bring to a boil.
Step 9 Detail

Transfer to a clay pot and simmer over medium-low heat for at least 30 minutes, until the pork is tender and the tofu has absorbed the flavors.
Step 10 Detail

In the last 5 minutes, increase the heat to reduce the sauce. Optionally add chicken bouillon before serving. (I also added a spoonful of cashew and chili sauce at the end — skip if you don’t like spice.)