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5-Minute Quick Breakfast Pancakes

Name: 5-Minute Quick Breakfast Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 all-purpose flour; 3 eggs; ½ zucchini; to taste salt

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for 5-Minute Quick Breakfast Pancakes

	Ingredient	Amount	Notes
	all-purpose flour	2
	eggs	3
	zucchini	½
	salt	to taste

A delicious 5-Minute Quick Breakfast Pancakes recipe.

Cooking StepsHow to cook 5-Minute Quick Breakfast Pancakes step by step

Step 1 Detail

I used too much flour — reduce the amount if cooking for fewer people. The more eggs, the tastier!
Step 2 Detail

Cut the zucchini into thin julienne strips. A grater works best for this.
Step 3 Detail

Add water in small increments, stirring into a slightly runny batter. Add a pinch of salt and taste for seasoning. (Raw flour is safe to taste.)
Step 4 Detail

Scoop about this much batter per pancake.
Step 5 Detail

Heat the pan and lightly spray with oil. Use a spatula to gently spread the batter into an even, thin layer.
Step 6 Detail

Pan-fry over medium heat until the batter is mostly set, then flip.
Step 7 Detail

After flipping, lift an edge with the spatula to check. When both sides are golden brown, it’s done — roughly 30 seconds per pancake.
Step 8 Detail

Cut into pieces.
Step 9 Detail

Fragrant and soft! For kids, serve with a little ketchup.