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Scallion-Seared Beef
It’s incredibly simple and delicious – this beef dish turns out great even on a second serving! A delicious Scallion-Seared Beef recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Scallion-Seared Beef
| Ingredient | Amount |
|---|---|
| beef | 1 plate |
| scallions | 2 stalks |
| cornstarch | as needed |
| baking soda | 2-3g |
| black pepper | as needed |
| egg white | 1 as needed |
| oil | as needed |
| minced garlic | ½ head |
| white sesame seeds | as needed |
| salt | as needed |
| sugar | a pinch |
- beef1 plate
- scallions2 stalks
- cornstarchas needed
- baking soda2-3g
- black pepperas needed
- egg white1 as needed
- oilas needed
- minced garlic½ head
- white sesame seedsas needed
- saltas needed
- sugara pinch
Cooking StepsHow to cook Scallion-Seared Beef step by step
-
Step 1Slice the beef and marinate: add cornstarch, 2-3g baking soda, one egg white, a pinch of black pepper, and a drizzle of oil to lock in moisture.
-
Step 2Chop the scallions (fresh is best — frozen works but the color fades). Mix chopped scallions with minced garlic from half a head, white sesame seeds, salt, a pinch of sugar, and a spoonful of oil to make the scallion-salt sauce.
-
Step 3Arrange the marinated beef in a single layer in a flat pan.
-
Step 4Spread the scallion-salt sauce evenly over the top.
-
Step 5Cook over medium-low heat for about 5 minutes.
-
Step 6Once cooked through, plate and serve!
Scallion-Seared Beef
It’s incredibly simple and delicious – this beef dish turns out great even on a second serving! A delicious Scallion-Seared Beef recipe.
Ingredients
- 1 plate beef
- 2 stalks scallions
- as needed cornstarch
- 2-3g baking soda
- as needed black pepper
- 1 as needed egg white
- as needed oil
- ½ head minced garlic
- as needed white sesame seeds
- as needed salt
- a pinch sugar
Instructions
-
Slice the beef and marinate: add cornstarch, 2-3g baking soda, one egg white, a pinch of black pepper, and a drizzle of oil to lock in moisture.
-
Chop the scallions (fresh is best — frozen works but the color fades). Mix chopped scallions with minced garlic from half a head, white sesame seeds, salt, a pinch of sugar, and a spoonful of oil to make the scallion-salt sauce.
-
Arrange the marinated beef in a single layer in a flat pan.
-
Spread the scallion-salt sauce evenly over the top.
-
Cook over medium-low heat for about 5 minutes.
-
Once cooked through, plate and serve!
