Beef Rice Balls

Cooking StepsHow to cook Beef Rice Balls step by step

Cooking Process

1. 
   Step 1

   Cook a pot of rice with quinoa first.

   🔍 View Fullscreen

2. 
   Step 2

   Place the pickled sushi yellow radish into a food processor.

   🔍 View Fullscreen

3. 
   Step 3

   Process into fine pieces and set aside.

   🔍 View Fullscreen

4. 
   Step 4

   Add the ground beef to a pan without any oil.

   🔍 View Fullscreen

5. 
   Step 5

   Stir-fry until the beef changes color, drain off excess fat, then add mirin and cook until the liquid evaporates.

   🔍 View Fullscreen

6. 
   Step 6

   Add light soy sauce, beef bouillon powder, and garlic powder. Sprinkle cumin powder right before removing from heat.

   🔍 View Fullscreen

7. 
   Step 7

   Transfer the cooked beef to a plate.

   🔍 View Fullscreen

8. 
   Step 8

   Add the cooked rice and quinoa.

   🔍 View Fullscreen

9. 
   Step 9

   Add the minced pickled radish.

   🔍 View Fullscreen

10. 
    Step 10

    Drizzle in sesame oil and mix well.

    🔍 View Fullscreen

11. 
    Step 11

    Add seasoned seaweed strips and white sesame seeds, continue mixing evenly.

    🔍 View Fullscreen

12. 
    Step 12

    Press into shape using a rice ball mold and serve.

    🔍 View Fullscreen