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Stir-fried Diced Chicken with Green Peppers

Name: Stir-fried Diced Chicken with Green Peppers
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 300 diced chicken thigh; 2 screw pepper (luosijiao); 1 Hangzhou pepper (hangjiao)

Other★ Easy32min

Prep 12m ·
Cook 20m ·
2 Servings

IngredientsWhat you'll need for Stir-fried Diced Chicken with Green Peppers

	Ingredient	Amount	Notes
	diced chicken thigh	300
	screw pepper (luosijiao)	2
	Hangzhou pepper (hangjiao)	1

A delicious Stir-fried Diced Chicken with Green Peppers recipe.

Cooking StepsHow to cook Stir-fried Diced Chicken with Green Peppers step by step

Step 1 Detail

Dice the chicken thighs, add a pinch of salt, scallion segments, ginger, garlic, and soy sauce, and mix well. Drizzle a little oil on top and set aside to marinate (you can marinate in advance). Heat plenty of oil over high heat and add the diced chicken; cook until fully done, then remove. In the remaining oil in the wok, add the diced green peppers. Once the peppers are cooked, return the chicken to the wok and stir-fry for another 3 minutes. Season with soy sauce, oyster sauce, salt, and chicken bouillon to taste, then serve.