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Breakfast Scallion Pancakes

Name: Breakfast Scallion Pancakes
Prep time: 27 min
Cook time: 45 min
Total time: 72 min
Yield: 15 servings
Cuisine: Chinese
Ingredients: 3 eggs; 4 salt; 4 yeast; 270 warm water; 450 all-purpose flour; 8 oil; 2 scallions

Other★ Easy72min

Prep 27m ·
Cook 45m ·
15 Servings

IngredientsWhat you'll need for Breakfast Scallion Pancakes

	Ingredient	Amount	Notes
	eggs	3
	salt	4
	yeast	4
	warm water	270
	all-purpose flour	450
	oil	8
	scallions	2

A delicious Breakfast Scallion Pancakes recipe.

Cooking StepsHow to cook Breakfast Scallion Pancakes step by step

Step 1 Detail
Step 2 Detail

Add warm water, salt, and yeast to the beaten eggs. Let sit for 5 minutes. Add flour and oil, stir until no dry lumps remain. Let the dough rise until doubled in size.
Step 3 Detail

Chop scallions and fold them into the risen dough.
Step 4 Detail

Divide the dough into 15 portions and let rest for 15 minutes.
Step 5 Detail

Gently press each portion flat with your hands and stretch it out.
Step 6 Detail

Lightly oil a pan and cook over medium heat. Place the pancake in the pan — after about 2 minutes when it puffs up, flip it over and cook for another 1.5 minutes. Done! You can store them in the fridge and reheat in a pan or microwave for 30 seconds — they stay soft and moist.