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Rustic Grain Buns with Garlic Scapes Stir-fry

Rustic Grain Buns with Garlic Scapes Stir-fry

Name: Rustic Grain Buns with Garlic Scapes Stir-fry
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: as needed garlic scapes; as needed pork; 1 ham sausage; 7-8 shiitake mushrooms; 10 multigrain buns; to taste salt; to taste light soy sauce; to taste dark soy sauce; to taste oyster sauce

Other★ Easy32min

Prep 12m ·
Cook 20m ·
4 Servings

IngredientsWhat you'll need for Rustic Grain Buns with Garlic Scapes Stir-fry

	Ingredient	Amount	Notes
	garlic scapes	as needed
	pork	as needed
	ham sausage	1
	shiitake mushrooms	7-8
	multigrain buns	10
	salt	to taste
	light soy sauce	to taste
	dark soy sauce	to taste
	oyster sauce	to taste

A delicious Rustic Grain Buns with Garlic Scapes Stir-fry recipe.

Cooking StepsHow to cook Rustic Grain Buns with Garlic Scapes Stir-fry step by step

Step 1 Detail

Prep the ingredients: Dice the garlic scapes, pork, mushrooms, and ham sausage into small cubes.
Step 2 Detail

Start by stir-frying the diced pork until cooked through. Add the garlic scapes and mushrooms, then the diced ham. Season with salt, light soy sauce, dark soy sauce, and oyster sauce. Add a splash of water and stir-fry for a few minutes until everything is cooked.
Step 3 Detail

In a flat pan, heat a little oil over low heat and pan-fry the multigrain buns on both sides until golden and crispy. The pan-fried buns turn out fragrant, firm, and chewy. You can skip this step if you prefer them soft or want to save time.
Step 4 Detail

Plate and serve! Beautiful to look at and delicious to eat — absolutely irresistible.