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Stir-fried Chinese Sausage with Zhangshugang Peppers and Black Bean Sauce
I’d like to share a delicious home-style dish with you today—stir-fried cured meat with Zhangshugang peppers and fermented black beans. It’s essentially an upgraded version of the classic stir-fried Zhangshugang peppers, and adding cured sausage gives it a richer, more flavorful taste with a delightful balance of spice and sweetness. A delicious Stir-fried Chinese Sausage […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Stir-fried Chinese Sausage with Zhangshugang Peppers and Black Bean Sauce
| Ingredient | Amount |
|---|---|
| Zhangshugang chili peppers | 20 as needed |
| Cantonese-style Chinese sausage (lap cheong) | 2 as needed |
| Garlic | 3-5 |
| Garlic scapes (green garlic) | 1 as needed |
| Salt | 1 as needed |
| Light soy sauce | 1 as needed |
| Fermented black beans (douchi) | a pinch |
- Zhangshugang chili peppers20 as needed
- Cantonese-style Chinese sausage (lap cheong)2 as needed
- Garlic3-5
- Garlic scapes (green garlic)1 as needed
- Salt1 as needed
- Light soy sauce1 as needed
- Fermented black beans (douchi)a pinch
Cooking StepsHow to cook Stir-fried Chinese Sausage with Zhangshugang Peppers and Black Bean Sauce step by step
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Step 1Prepare the Zhangshugang chili peppers and Cantonese-style Chinese sausage.
-
Step 2Have all the ingredients prepped and ready to go.
-
Step 3Wash the Zhangshugang peppers and flatten them with the flat side of a knife. Slice the Chinese sausage diagonally into thin rounds. Mince the garlic and cut the garlic scapes into segments. Heat a wok with a little oil over low heat, add the sausage and pan-fry slowly until the fat renders out. Remove the sausage and set aside, leaving the rendered fat in the wok. Add the peppers and stir-fry, pressing them down occasionally.
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Step 4Cook until the pepper skins are slightly blistered and charred. Season with 1 tsp salt and toss evenly. Add the minced garlic and fermented black beans, stir-frying until fragrant.
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Step 5Return the sausage to the wok, drizzle in 1 tbsp light soy sauce, and stir-fry vigorously over high heat to coat everything evenly. Add the garlic scapes and toss over high heat for 1-2 minutes until just cooked. Serve immediately.
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Step 6Done cooking.
-
Step 7Transfer to a serving plate.
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Step 8Plate and serve.
-
Step 9Irresistibly aromatic!
-
Step 10Absolutely delicious — pairs perfectly with a bowl of steamed rice!
Stir-fried Chinese Sausage with Zhangshugang Peppers and Black Bean Sauce
I’d like to share a delicious home-style dish with you today—stir-fried cured meat with Zhangshugang peppers and fermented black beans. It’s essentially an upgraded version of the classic stir-fried Zhangshugang peppers, and adding cured sausage gives it a richer, more flavorful taste with a delightful balance of spice and sweetness. A delicious Stir-fried Chinese Sausage […]
Ingredients
- 20 as needed Zhangshugang chili peppers
- 2 as needed Cantonese-style Chinese sausage (lap cheong)
- 3-5 Garlic
- 1 as needed Garlic scapes (green garlic)
- 1 as needed Salt
- 1 as needed Light soy sauce
- a pinch Fermented black beans (douchi)
Instructions
-
Prepare the Zhangshugang chili peppers and Cantonese-style Chinese sausage.
-
Have all the ingredients prepped and ready to go.
-
Wash the Zhangshugang peppers and flatten them with the flat side of a knife. Slice the Chinese sausage diagonally into thin rounds. Mince the garlic and cut the garlic scapes into segments. Heat a wok with a little oil over low heat, add the sausage and pan-fry slowly until the fat renders out. Remove the sausage and set aside, leaving the rendered fat in the wok. Add the peppers and stir-fry, pressing them down occasionally.
-
Cook until the pepper skins are slightly blistered and charred. Season with 1 tsp salt and toss evenly. Add the minced garlic and fermented black beans, stir-frying until fragrant.
-
Return the sausage to the wok, drizzle in 1 tbsp light soy sauce, and stir-fry vigorously over high heat to coat everything evenly. Add the garlic scapes and toss over high heat for 1-2 minutes until just cooked. Serve immediately.
-
Done cooking.
-
Transfer to a serving plate.
-
Plate and serve.
-
Irresistibly aromatic!
-
Absolutely delicious — pairs perfectly with a bowl of steamed rice!
