Breakfast Collection for Three — Morning Light

Cooking StepsHow to cook Breakfast Collection for Three — Morning Light step by step

Cooking Process

1. 
   Step 1 Detail

   1. Simmer snow fungus, red dates, lily bulbs, and goji berries in water using a pressure cooker to make snow fungus soup. 2. Steam pre-made mini pork buns until hot. 3. Slice cucumber, toss with seasonings to make a cold cucumber salad. 4. Quickly stir-fry celtuce and white mushrooms with eggs. 5. Top yogurt with fruit and nuts to make a fruit yogurt bowl. 6. Wash cherries and arrange all dishes on plates.

2. 
   Step 2 Detail

   1. Cut pumpkin into chunks and cook with millet to make pumpkin millet porridge. 2. Start eggs in cold water, boil until soft-centered, then cool and peel. 3. Cut dried tofu into strips and green pepper into shreds, quickly stir-fry together. 4. Blanch wood ear mushrooms and carrot shreds, toss with seasonings for a cold side dish. 5. Steam huajuan (flower rolls) or baiji bing (flatbread), slice guava. 6. Arrange all dishes for a Chinese-style brunch platter.

3. 
   Step 3 Detail

   1. Steam lotus-leaf buns and pre-made braised pork (lazhi rou), assemble into roujiamo (Chinese pork burgers). 2. Simmer tomato, mushrooms, greens, soft tofu, and eggs into a home-style hearty soup. 3. Cut melon into wedges. 4. Arrange with snacks and plate everything.

4. 
   Step 4 Detail

   1. Make a scrambled egg and cheese sandwich with ciabatta, avocado, tomato, and mayo. 2. Blanch shrimp, mushrooms, and seasonal vegetables, toss into a refreshing salad. 3. Plate blueberries and nuts. 4. Make latte art coffee and arrange all items.

5. 
   Step 5 Detail

   1. Fill crustless toast with vegetables and tuna mixed with mayo, cut diagonally into sandwiches. 2. Boil eggs, halve them. 3. Blanch broccoli, pair with cucumber for a simple salad. 4. Slice orange, kiwi, and cherries, plate with nuts. 5. Make heart-shaped latte art coffee and arrange everything.

6. 
   Step 6 Detail

   1. Blend purple sweet potato with milk into a smooth puree. 2. Steam corn, blanch okra and drizzle with sauce. 3. Boil shrimp and peel; steam eggs into a silky custard. 4. Cut fruit and make passion fruit juice. 5. Arrange all dishes on plates.

7. 
   Step 7 Detail

   1. Steam pre-made eight-treasure sticky rice with red bean paste, sweet corn, and chestnuts. 2. Stir-fry shrimp with broccoli and wood ear mushrooms; stir-fry celtuce with eggs. 3. Peel and plate grapefruit; blend mixed grains into a smooth porridge. 4. Arrange all dishes.

8. 
   Step 8 Detail

   1. Cook noodles, top with braised beef, cilantro, and sesame seeds, ladle hot braising broth over. 2. Pair century egg with silken tofu, drizzle with sauce for a cold dish. 3. Prepare a refreshing peanut and vegetable dice, cold tossed wood ear mushroom and okra. 4. Wash strawberries, brew passion fruit lemon drink. 5. Arrange all dishes.

9. 
   Step 9 Detail

   1. Steam corn sponge cake and pan-fry scallion flatbread. 2. Quickly stir-fry wood ear mushrooms, mushrooms, and seasonal vegetables; toss shredded celtuce with a cold dressing. 3. Make a simplified tofu pudding using silken tofu. 4. Slice orange, prepare dried persimmons as a snack, and plate everything.