Quick & Easy Low-Fat Pastrami Beef

Cooking StepsHow to cook Quick & Easy Low-Fat Pastrami Beef step by step

Cooking Process

1. 
   Step 1

   I used beef shank — cut into evenly sized pieces.

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2. 
   Step 2

   Weigh out the salt and black pepper, then mix them together.

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3. 
   Step 3

   Coat the beef evenly with the seasoning mix.

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4. 
   Step 4

   Seal in a bag and refrigerate for 24–48 hours.

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5. 
   Step 5

   Wrap tightly in aluminum foil. Preheat oven to 120°C (250°F), then roast for 1 hour. After roasting, refrigerate overnight.

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6. 
   Step 6

   The next day, your pastrami is ready — slice and serve.

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7. 
   Step 7

   Done! Portion it out for meal prep — a quick and healthy low-fat option.

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