A delicious Dry Pot Beef recipe.
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Dry Pot Beef
Other★★ Intermediate64min
IngredientsWhat you'll need for Dry Pot Beef
| Ingredient | Amount | Notes | |
|---|---|---|---|
| beef | 300 | ||
| potatoes | 2 | ||
| onion | 1 | ||
| garlic sprouts | 3 | ||
| cilantro | 1 | ||
| fresh millet chilies | 5 | ||
| Sichuan peppercorns | 1 | ||
| dried red chilies | 6 | ||
| garlic | 4 | ||
| ginger | 1 | ||
| hot pot base | 1 | ||
| light soy sauce | 2 | ||
| dark soy sauce | 1 | ||
| oyster sauce | 1 | ||
| white pepper powder | 1 | ||
| cumin powder | 1 | ||
| chicken bouillon powder | 1 | ||
| white sesame seeds | 1 | ||
| cooking oil |
Cooking StepsHow to cook Dry Pot Beef step by step
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Step 1 DetailSlice the beef into thin strips. Marinate for 15 minutes with 1 tbsp light soy sauce, a splash of dark soy sauce, oyster sauce, and white pepper powder.
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Step 2 DetailPrep the vegetables: slice the onion into strips, cut the potatoes into crinkle-cut strips, chop the garlic, ginger, fresh millet chilies, and dried red chilies. Cut the garlic sprouts into sections and roughly chop the cilantro.
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Step 3 DetailHeat oil in a wok and quickly stir-fry (velvet) the marinated beef until just cooked through. Remove and set aside. In the same pan, fry the potato strips until golden brown and crispy, then remove.
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Step 4 DetailUsing the remaining oil, sauté the garlic, ginger, Sichuan peppercorns, dried red chilies, fresh millet chilies, and hot pot base until fragrant and the oil turns red.
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Step 5 DetailReturn the beef and fried potatoes to the wok. Drizzle with light soy sauce, sprinkle in chicken bouillon powder and cumin powder. Stir-fry to coat everything evenly.
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Step 6 DetailAdd the onion strips, cilantro, and garlic sprouts. Toss over high heat until just wilted.
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Step 7 DetailSprinkle with white sesame seeds, give a final toss, and transfer to a dry pot serving dish. Serve hot.
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