Gallery
Beef and Cheese Wrap
An authentic Chinese breakfast — Beef and Cheese Wrap. Easy to make, ready in about 32m, serving 2. Step-by-step instructions with photos for home cooks.
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Beef and Cheese Wrap
| Ingredient | Amount |
|---|---|
| thinly sliced beef (hot pot style) | 200-400g |
| onion | 1 as needed |
| bell pepper | as needed |
| mozzarella cheese | as needed |
| butter | 1 piece |
| light soy sauce | 2 tbsp |
| oyster sauce | 1 tbsp |
| black pepper | to taste |
- thinly sliced beef (hot pot style)200-400g
- onion1 as needed
- bell pepperas needed
- mozzarella cheeseas needed
- butter1 piece
- light soy sauce2 tbsp
- oyster sauce1 tbsp
- black pepperto taste
Cooking StepsHow to cook Beef and Cheese Wrap step by step
-
Step 1Use fresh thinly sliced beef (hot pot style). No need to rinse — quality beef doesn’t produce scum.
-
Step 2Prep the onion and bell pepper. Add some button mushrooms if you like.
-
Step 3Get the butter and cheese ready.
-
Step 4Melt the butter in a pan over medium heat.
-
Step 5Add the sliced beef and stir-fry until it changes color.
-
Step 6Add the onion and stir-fry, then season with 2 tbsp light soy sauce, 1 tbsp oyster sauce, and black pepper to taste. I didn’t add extra salt — it’s flavorful enough.
-
Step 7Add the bell pepper and stir-fry until slightly softened.
-
Step 8I used spring pancake wraps — they’re soft and great after microwaving. If you prefer a crispy texture, use scallion pancake wraps and heat in an air fryer or oven.
-
Step 9The best part of making it yourself is loading up the filling — every bite is satisfying.
-
Step 10Tried one and it’s delicious! Freeze the rest and reheat in the microwave or air fryer while getting ready in the morning. So good!
Beef and Cheese Wrap
An authentic Chinese breakfast — Beef and Cheese Wrap. Easy to make, ready in about 32m, serving 2. Step-by-step instructions with photos for home cooks.
Ingredients
- 200-400g thinly sliced beef (hot pot style)
- 1 as needed onion
- as needed bell pepper
- as needed mozzarella cheese
- 1 piece butter
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- to taste black pepper
Instructions
-
Use fresh thinly sliced beef (hot pot style). No need to rinse — quality beef doesn’t produce scum.
-
Prep the onion and bell pepper. Add some button mushrooms if you like.
-
Get the butter and cheese ready.
-
Melt the butter in a pan over medium heat.
-
Add the sliced beef and stir-fry until it changes color.
-
Add the onion and stir-fry, then season with 2 tbsp light soy sauce, 1 tbsp oyster sauce, and black pepper to taste. I didn’t add extra salt — it’s flavorful enough.
-
Add the bell pepper and stir-fry until slightly softened.
-
I used spring pancake wraps — they’re soft and great after microwaving. If you prefer a crispy texture, use scallion pancake wraps and heat in an air fryer or oven.
-
The best part of making it yourself is loading up the filling — every bite is satisfying.
-
Tried one and it’s delicious! Freeze the rest and reheat in the microwave or air fryer while getting ready in the morning. So good!
