Onion Stir-fried Chicken Leg Meat – Quick and Flavorful

Cooking Steps

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1. 
   Step 1

   Cut chicken leg meat into bite-sized pieces. Season with salt, pepper, and cooking wine.

2. 
   Step 2

   Slice onion into strips, cut green pepper into pieces.

3. 
   Step 3

   Heat oil in a pan, add chicken pieces and stir-fry until golden brown.

4. 
   Step 4

   Add onion strips and stir-fry until softened and fragrant.

5. 
   Step 5

   Add green pepper pieces and continue stir-frying.

6. 
   Step 6

   Add light soy sauce, dark soy sauce, and oyster sauce. Stir well and serve!