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Copycat Yoshinoya Beef Rice Bowl 🍛

Name: Copycat Yoshinoya Beef Rice Bowl 🍛
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: (3 servings) Beef slices (fatty); 1 White onion; 1 small piece (grated) Ginger; 3 Onsen egg (soft-boiled); enough to cover Water or Japanese dashi; 5 Japanese dark soy sauce (or light soy sauce); 3 tbsp (3 tbsp rice wine + 1 tbsp sugar) Mirin (or rice wine/cooking wine + sugar at 3:1 ratio); 3 Sake (or rice wine/white wine); 2 White sugar; for garnish Black sesame seeds; for garnish White sesame seeds

Other★ Easy48min

Prep 18m ·
Cook 30m ·
3 Servings

IngredientsWhat you'll need for Copycat Yoshinoya Beef Rice Bowl 🍛

	Ingredient	Amount	Notes
	Beef slices (fatty)	(3 servings)
	White onion	1
	Ginger	1 small piece (grated)
	Onsen egg (soft-boiled)	3
	Water or Japanese dashi	enough to cover
	Japanese dark soy sauce (or light soy sauce)	5
	Mirin (or rice wine/cooking wine + sugar at 3:1 ratio)	3 tbsp (3 tbsp rice wine + 1 tbsp sugar)
	Sake (or rice wine/white wine)	3
	White sugar	2
	Black sesame seeds	for garnish
	White sesame seeds	for garnish

A delicious Copycat Yoshinoya Beef Rice Bowl 🍛 recipe.

Cooking StepsHow to cook Copycat Yoshinoya Beef Rice Bowl 🍛 step by step

Step 1 Detail

Bring the mixed sauce and water to a boil. Once boiling, add sliced onion and grated ginger. Simmer over medium heat for 10 minutes, letting the onion fully absorb the sauce until it becomes noticeably soft and translucent.
Step 2 Detail

Add the beef slices and cook over medium-low heat just until done. Skim off any foam. Do not overcook or the beef will become tough. For more flavor, let the cooked beef soak in the broth for a few minutes after turning off the heat.
Step 3 Detail

Plate over rice, top with an onsen egg, and sprinkle with black and white sesame seeds. It tastes just like the real thing! 😋😋