This comforting soup brings together tender beef meatballs with soft shredded cabbage for a delicious blend of sweet savory flavors that are perfect for a warm meal. The optional bird’s eye chili adds just enough gentle heat to lift the dish without overpowering it. It is a simple yet satisfying recipe that feels like home […]
| Ingredient | Amount |
|---|---|
| beef meatballs | about 12 |
| cabbage (small round cabbage) | 1/2 |
| ginger slices | 2-3 |
| bird's eye chili (optional) | 2-3 |

Peel the cabbage and cut into small pieces. Slice the ginger. Cut the bird’s eye chilies into rings.

Add an appropriate amount of water to a soup pot. Once boiling, add all the ingredients and a few drops of cooking oil. Cook for about 5-6 minutes, then season with a pinch of salt.

Serve and enjoy!
This comforting soup brings together tender beef meatballs with soft shredded cabbage for a delicious blend of sweet savory flavors that are perfect for a warm meal. The optional bird’s eye chili adds just enough gentle heat to lift the dish without overpowering it. It is a simple yet satisfying recipe that feels like home […]
Peel the cabbage and cut into small pieces. Slice the ginger. Cut the bird’s eye chilies into rings.
Add an appropriate amount of water to a soup pot. Once boiling, add all the ingredients and a few drops of cooking oil. Cook for about 5-6 minutes, then season with a pinch of salt.
Serve and enjoy!