Cabbage and Beef Meatball Soup

This comforting soup brings together tender beef meatballs with soft shredded cabbage for a delicious blend of sweet savory flavors that are perfect for a warm meal. The optional bird’s eye chili adds just enough gentle heat to lift the dish without overpowering it. It is a simple yet satisfying recipe that feels like home […]

Jump to Recipe
Prep
9m
Cook
15m
Total
24m
Servings
2
Difficulty
Easy
Spice
1/5
Cuisine
Chinese

IngredientsWhat you'll need for Cabbage and Beef Meatball Soup

Ingredient Amount
beef meatballs about 12
cabbage (small round cabbage) 1/2
ginger slices 2-3
bird's eye chili (optional) 2-3
  • beef meatballsabout 12
  • cabbage (small round cabbage)1/2
  • ginger slices2-3
  • bird's eye chili (optional)2-3

Cooking StepsHow to cook Cabbage and Beef Meatball Soup step by step

  1. Cabbage and Beef Meatball Soup
    Step 1

    Peel the cabbage and cut into small pieces. Slice the ginger. Cut the bird’s eye chilies into rings.

  2. Cabbage and Beef Meatball Soup
    Step 2

    Add an appropriate amount of water to a soup pot. Once boiling, add all the ingredients and a few drops of cooking oil. Cook for about 5-6 minutes, then season with a pinch of salt.

  3. Cabbage and Beef Meatball Soup
    Step 3

    Serve and enjoy!

Cabbage and Beef Meatball Soup

This comforting soup brings together tender beef meatballs with soft shredded cabbage for a delicious blend of sweet savory flavors that are perfect for a warm meal. The optional bird’s eye chili adds just enough gentle heat to lift the dish without overpowering it. It is a simple yet satisfying recipe that feels like home […]

Ingredients

  • about 12 beef meatballs
  • 1/2 cabbage (small round cabbage)
  • 2-3 ginger slices
  • 2-3 bird's eye chili (optional)

Instructions

  1. Peel the cabbage and cut into small pieces. Slice the ginger. Cut the bird’s eye chilies into rings.

  2. Add an appropriate amount of water to a soup pot. Once boiling, add all the ingredients and a few drops of cooking oil. Cook for about 5-6 minutes, then season with a pinch of salt.

  3. Serve and enjoy!

Recipe Details
Course

Protein

Flavor

Cuisine