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Cabbage and Beef Meatball Soup

Name: Cabbage and Beef Meatball Soup
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: about 12 beef meatballs; 1/2 cabbage (small round cabbage); 2-3 ginger slices; 2-3 bird's eye chili (optional)

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Cabbage and Beef Meatball Soup

	Ingredient	Amount	Notes
	beef meatballs	about 12
	cabbage (small round cabbage)	1/2
	ginger slices	2-3
	bird's eye chili (optional)	2-3

A delicious Cabbage and Beef Meatball Soup recipe.

Cooking StepsHow to cook Cabbage and Beef Meatball Soup step by step

Step 1 Detail

Peel the cabbage and cut into small pieces. Slice the ginger. Cut the bird’s eye chilies into rings.
Step 2 Detail

Add an appropriate amount of water to a soup pot. Once boiling, add all the ingredients and a few drops of cooking oil. Cook for about 5-6 minutes, then season with a pinch of salt.
Step 3 Detail

Serve and enjoy!